You must be signed in as a member to print this content
Smokey Arugula and Apple Salad
Servings
6
Prep Time
10 minutes
Ingredients
- 1 tablespoon whole grain mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt (divided)
- 1 apple (such as fuiji or pink lady, halved and cored)
1 5-ounce container baby arugula
- 1/2 cup chopped smoked almonds
1/4 cup crumbled goat cheese
Instructions
- As seen on: Giada Entertains, Episode 3. Impromptu Party.
- In a large bowl, whisk together the mustard and vinegar. While whisking, drizzle in the olive oil until the dressing is emulsified. Season with 1/4 teaspoon salt.
- Using a knife or a mandolin, thinly slice the apple into half moons. Toss to coat in the dressing. Add the arugula, remaining salt and almonds and toss to coat. Top with a few dollops of the ricotta and serve immediately.
Nutrition
Nutrition
- Nutrition Serving Size
- 6
- per serving
- Calories
- 152
Amount/Serving
% Daily Value
- Carbs
- 8 grams
- Protein
- 5 grams
- Fat
- 12 grams
- Saturated Fat
- 2 grams
- Cholestrol
- 3 milligrams
- Sodium
- 193 milligrams
- Fiber
- 3 grams
- Sugar
- 4 grams
0 comments