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Photo Credit: Elizabeth Newman

Apple And Smoked Almond Salad With Goat Cheese

10 MINPrep Time
6Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
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This easy salad has a great variety of contrasting flavors and textures. Crunchy almonds, crisp apples, tangy cheese all get tied together with a punchy vinaigrette. You can substitute the goat cheese for gorgonzola or even ricotta salata!

apple almond salad

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Smokey Arugula and Apple Salad

Servings

6

Prep Time

10 minutes

Image of Smokey Arugula and Apple Salad

Ingredients

  • 1 tablespoon whole grain mustard
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt (divided)
  • 1 apple (such as fuiji or pink lady, halved and cored)
  • 1 5-ounce container baby arugula

  • 1/2 cup chopped smoked almonds
  • 1/4 cup crumbled goat cheese

Instructions

  1. As seen on: Giada Entertains, Episode 3. Impromptu Party.
  2. In a large bowl, whisk together the mustard and vinegar. While whisking, drizzle in the olive oil until the dressing is emulsified. Season with 1/4 teaspoon salt.
  3. Using a knife or a mandolin, thinly slice the apple into half moons. Toss to coat in the dressing. Add the arugula, remaining salt and almonds and toss to coat. Top with a few dollops of the ricotta and serve immediately.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
152
Amount/Serving % Daily Value
Carbs
8 grams
Protein
5 grams
Fat
12 grams
Saturated Fat
2 grams
Cholestrol
3 milligrams
Sodium
193 milligrams
Fiber
3 grams
Sugar
4 grams
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gluten free
vegetarian

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