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Photo Credit: Elizabeth Newman

Smokey Arugula and Apple Salad

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Smokey Arugula and Apple Salad

Servings

4

Prep Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Smokey Arugula and Apple Salad

Ingredients

  • 1 tablespoon whole grain mustard
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt (divided)
  • 1 apple (such as fuiji or pink lady, halved and cored)
  • 1 5ounce container baby arugula
  • 1/2 cup chopped smoked almonds
  • 1/4 cup dry ricotta cheese

Instructions

  1. As seen on: Giada Entertains, Episode 3. Impromptu Party.
  2. In a large bowl, whisk together the mustard and vinegar. While whisking, drizzle in the olive oil until the dressing is emulsified. Season with 1/4 teaspoon salt.
  3. Using a knife or a mandolin, thinly slice the apple into half moons. Toss to coat in the dressing. Add the arugula, remaining salt and almonds and toss to coat. Top with a few dollops of the ricotta and serve immediately.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
12 grams
Protein
7 grams
Fat
18 grams
Saturated Fat
3 grams
Cholestrol
8 milligrams
Sodium
299 milligrams
Fiber
4 grams
Sugar
6 grams
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gluten free
nut free
vegetarian

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