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Photo Credit: Elizabeth Newman

Crab and Cherry Tomato Fettuccini

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Crab and Cherry Tomato Fettuccini

Servings

12

Prep Time

5 minutes

Cook Time

20 minutes

Calories

302

Author:

Giada De Laurentiis

Image of Crab and Cherry Tomato Fettuccini

Ingredients

Instructions

  1. This recipe originally appeared on Giada's Holiday Handbook. Episode: The Night Before Christmas Party.
  2. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook for 2 minutes less than the package directions. Drain well, reserving 1 cup of pasta water.
  3. Meanwhile, heat a large skillet over medium-high heat. Add the olive oil, shallots, garlic and 1 teaspoon salt. Cook, stirring often with a wooden spoon, until fragrant but not brown, about 2 minutes.
  4. Deglaze the skillet with the white wine, then bring to a boil and cook until almost entirely evaporated, about 2 minutes. Stir in the tomatoes and oregano, bring to a simmer and cook for 10 minutes, stirring occasionally.
  5. Add the crabmeat and butter, stirring until the butter is emulsified. Add the pasta and 1/2 cup pasta water, and sprinkle the plain pasta with the Parmesan before stirring. Using two spoons, toss well to coat.
  6. Continue cooking until the pasta is al dente, adding additional pasta water as needed, 2 more minutes.
  7. Serve sprinkled with additional Parmesan and torn basil, if desired.

Nutrition

Nutrition

Nutrition Serving Size
12
per serving
Calories
302
Amount/Serving % Daily Value
Carbs
33 grams
Protein
13 grams
Fat
12 grams
Saturated Fat
6 grams
Cholestrol
32 milligrams
Sodium
369 milligrams
Fiber
2 grams
Sugar
4 grams
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