Pistachio Gremolata
You must be signed in to print this content
Pistachio Gremolata
Servings
1
Prep Time
5 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 1/4 cup roasted pistachios (chopped)
- 1½ cups packed parsley leaves (chopped)
- 4 teaspoons grapefruit zest (from 2 ruby red grapefruits)
- 2 tablespoons grapefruit juice (from ½ a grapefruit)
- 3/4 scant cup extra-virgin olive oil
- 1 garlic clove (peeled and smashed)
- ½ teaspoon salt
Instructions
- In a medium bowl combine the pistachios, parsley, grapefruit zest and juice, olive oil, smashed garlic clove and salt. Mix with a wooden spoon. Allow the mixture to sit at room temperature for at least 30 minutes before use or refrigerate until ready to use. Bring to room temperature before using.
Nutrition
Nutrition
- Nutrition Serving Size
- 1
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 20 grams
- Protein
- 9 grams
- Fat
- 177 grams
- Saturated Fat
- 24 grams
- Sodium
- 755 milligrams
- Fiber
- 7 grams
- Sugar
- 6 grams
0 comments