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PB and J Tea Sandwiches

Mascarpone whipped with peanut butter and pound cake in place of bread transforms these sandwiches into a seriously sweet treat!

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PB and J Tea Sandwiches

Servings

10

Prep Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of PB and J Tea Sandwiches

Ingredients

  • 1/2 cup creamy peanut butter
  • 3 tablespoons mascarpone (at room temperature)
  • 2 teaspoons honey
  • 1/4 teaspoon pure vanilla extract
  • 20 thin slices pound cake (from one 10.75-ounce cake)
  • 10 teaspoons grape jelly or your favorite jam

Instructions

  1. This recipe originally appeared on Giada's Holiday Handbook. Episode: Santa's Cookies.
  2. Special equipment: a 1 1/2-inch fluted round cutter
  3. Combine the peanut butter, mascarpone, honey and vanilla extract in a medium bowl. Using a rubber spatula, mix everything together until smooth and evenly combined.
  4. Spread 10 slices of pound cake with 1 tablespoon of the peanut butter mixture. Then spread with 1 teaspoon grape jelly. Complete the sandwiches with a second slice of pound cake. Use a 1 1/2-inch fluted round cutter to cut out little finger sandwiches.
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