Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

READ OUR SHIPPING TIMES HERE TO GET YOUR ORDER FOR THE HOLIDAYS

Photo Credit: Elizabeth Newman

PB and J Tea Sandwiches

Mascarpone whipped with peanut butter and pound cake in place of bread transforms these sandwiches into a seriously sweet treat!

star

PB and J Tea Sandwiches

Servings

8

Prep Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of PB and J Tea Sandwiches

Ingredients

  • 1/2 cup creamy peanut butter
  • 3 tablespoons mascarpone (at room temperature)
  • 2 teaspoons honey
  • 1/4 teaspoon pure vanilla extract
  • 20 thin slices pound cake (from one 10.75-ounce cake)
  • 10 teaspoons grape jelly or your favorite jam

Instructions

  1. This recipe originally appeared on Giada's Holiday Handbook. Episode: Santa's Cookies.
  2. Special equipment: a 1 1/2-inch fluted round cutter
  3. Combine the peanut butter, mascarpone, honey and vanilla extract in a medium bowl. Using a rubber spatula, mix everything together until smooth and evenly combined.
  4. Spread 10 slices of pound cake with 1 tablespoon of the peanut butter mixture. Then spread with 1 teaspoon grape jelly. Complete the sandwiches with a second slice of pound cake. Use a 1 1/2-inch fluted round cutter to cut out little finger sandwiches.

Nutrition

Nutrition

Nutrition Serving Size
8
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
31 grams
Protein
6 grams
Fat
15 grams
Saturated Fat
5 grams
Cholestrol
31 milligrams
Sodium
166 milligrams
Fiber
1 grams
Sugar
20 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
vegetarian

0 comments

Please sign in or create an account to review or comment on recipes.