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Photo Credit: Elizabeth Newman

Brown Butter Krispies

by Giada De Laurentiis
Cook Time
20 minutes
Serves
10
Beginner
Photo Credit: Elizabeth Newman

Brown Butter Krispies

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Browned butter and cinnamon add a welcome nutty, seasonal flavor to this easy classic. 

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Brown Butter Krispies

Servings

10

Cook Time

20 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Brown Butter Krispies

Ingredients

  • 7 tablespoons unsalted butter (plus 1 teaspoon for greasing)
  • One 10 1/2-ounce bag mini marshmallows (about 5 cups)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pure vanilla extract
  • 6 cups puffed brown rice cereal

Instructions

  1. This recipe originally appeared on Giada's Holiday Handbook. Episode: Santa's Cookies.
  2. Lightly grease a 9-by-13-inch baking dish with butter and line parchment paper, leaving a 2-inch overhang. Lightly grease the parchment.
  3. Melt the butter in a large Dutch oven over medium heat until the foam begins to subside, about 4 minutes. Continue cooking, stirring constantly with a heat-resistant rubber spatula, until the butter solids brown in the bottom of the pan, another minute or two.
  4. Add the marshmallows, cinnamon, salt and vanilla. Reduce the heat to low and cook, stirring, until the marshmallows are evenly melted. Remove the pan from the heat and stir in the puffed rice cereal until evenly coated.
  5. Pour the mixture into the prepared baking dish and gently press down to smooth the top. Let cool to room temperature, about 20 minutes.
  6. Cut into the desired shapes using a paring knife or cookie cutters.

Nutrition

Nutrition

Nutrition Serving Size
10
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
32 grams
Protein
1 grams
Fat
8 grams
Saturated Fat
5 grams
Cholestrol
21 milligrams
Sodium
72 milligrams
Sugar
17 grams
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gluten free
nut free

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