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Chocolate Citrus Slushies
Servings
4
Prep Time
10 minutes
Ingredients
- 1 pint chocolate sorbet
- 1 cup unsweetened almond milk
- 1/4 cup orange juice concentrate
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon kosher salt
- 2 tablespoons jarred caramel sauce
- 4 orange candy slices (for garnish)
Instructions
- This recipe originally appeared on Giada's Holiday Handbook. Episode: Santa's Cookies.
- Add the sorbet, almond milk, orange juice concentrate, vanilla extract and salt to a blender. Puree on high speed for 1 minute.
- Drizzle the caramel sauce evenly among 4 glasses. Divide the slushy among the glasses. Make a small slit in each of the orange candy slices and place one on the edge of each glass. Serve with a spoon.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 50 grams
- Protein
- 1 grams
- Fat
- 4 grams
- Saturated Fat
- 2 grams
- Sodium
- 144 milligrams
- Fiber
- 2 grams
- Sugar
- 47 grams
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