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Parmesan Crisp with Pink Sauce

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Parmesan Crisp with Pink Sauce

Servings

4

Prep Time

5 minutes

Cook Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Parmesan Crisp with Pink Sauce

Ingredients

  • 1/2 cup mayonnaise (such as Hellmann's)
  • 4 piquillo peppers
  • 1/4 teaspoon lemon zest (from 1/2 a small lemon)
  • 1/8 teaspoon kosher salt
  • 1 1/2 cups freshly grated parmesan cheese

Instructions

  1. As seen on: Giada Entertains, Episode 1. Jade's Slumber Party.
  2. Preheat the oven to 375 degrees F.
  3. In a small food processor combine the mayonnaise, piquillos, lemon zest and salt. Puree until smooth. Refrigerate until ready to use.
  4. Line a straight sided baking sheet with a piece of parchment paper. Sprinkle the parmesan cheese onto the paper and spread evenly and thinly in the shape of an oval or whatever you like. Bake for 9 to 10 minutes or until bubbly and just beginning to brown. Remove the crisp on the paper to a wire rack and allow to cool completely.
  5. Serve the crisp on a board for people to break off pieces along side the mayonnaise for dipping.
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