Parmesan Crisp with Pink Sauce

by Giada

Prep Time

5 minutes

Cook Time

10 minutes

Serves

4

Beginner

Photo Credit: Elizabeth Newman

Parmesan Crisp with Pink Sauce

Name: Parmesan Crisp with Pink Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup mayonnaise (such as Hellmann's); 4 piquillo peppers; 1/4 teaspoon lemon zest (from 1/2 a small lemon); 1/8 teaspoon kosher salt; 1 1/2 cups freshly grated parmesan cheese

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Parmesan Crisp with Pink Sauce

Servings

4

Prep Time

5 minutes

Cook Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Ingredients

1/2 cup mayonnaise (such as Hellmann's)
4 piquillo peppers
1/4 teaspoon lemon zest (from 1/2 a small lemon)
1/8 teaspoon kosher salt
1 1/2 cups freshly grated parmesan cheese

Instructions

As seen on: Giada Entertains, Episode 1. Jade's Slumber Party.
Preheat the oven to 375 degrees F.
In a small food processor combine the mayonnaise, piquillos, lemon zest and salt. Puree until smooth. Refrigerate until ready to use.
Line a straight sided baking sheet with a piece of parchment paper. Sprinkle the parmesan cheese onto the paper and spread evenly and thinly in the shape of an oval or whatever you like. Bake for 9 to 10 minutes or until bubbly and just beginning to brown. Remove the crisp on the paper to a wire rack and allow to cool completely.
Serve the crisp on a board for people to break off pieces along side the mayonnaise for dipping.