Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

READ OUR SHIPPING TIMES HERE TO GET YOUR ORDER FOR THE HOLIDAYS

Photo Credit: Elizabeth Newman

Morning Glory Cookies

Kids and adults will love these breakfast cookies, which cram a whole lot of goodness into a sweet, but not-too-sweet, package.
star

Morning Glory Cookies

Servings

12

Prep Time

20 minutes

Cook Time

20 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Morning Glory Cookies

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 Granny Smith apple
  • 1 large carrot
  • 1 stick unsalted butter (room temperature)
  • 1 cup light brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 eggs (room temperature)
  • 10 pitted dried prunes (diced)
  • 1 cup toasted walnuts (chopped)
  • 1/2 cup dried raisins
  • Nonstick cooking spray for tray

Instructions

  1. In a large bowl whisk together the flour, baking powder, baking soda, and salt. Using the large tooth on a box grater, grate the apple and carrot.
  2. In a stand mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, scraping down the sides of the bowl with a rubber spatula as needed, about 5 minutes. Add the vanilla extract and eggs, one at a time, mixing well between each addition.
  3. Add the flour mixture, grated apple, and carrot and remaining ingredients and mix until the dough is just combined. Cover the dough with plastic wrap and chill in the fridge for at least 30 minutes. Preheat the oven to 350° F. Spray a rimmed baking tray with nonstick cooking spray.
  4. Using a medium ice-cream scooper, scoop the cookies onto the rimmed baking tray, spacing at least 1 inch apart. Bake for approximately 20 minutes or until the cookies are dry and golden brown.

Nutrition

Nutrition

Nutrition Serving Size
12
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
41 grams
Protein
4 grams
Fat
10 grams
Saturated Fat
5 grams
Cholestrol
47 milligrams
Sodium
182 milligrams
Fiber
2 grams
Sugar
20 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
vegetarian

2 reviews & comments

  • Author's avatar image
    francine rague

    coucou giada j’ai fait les morning glory cookies je me suis regaler yummy yummy

  • Author's avatar image
    Kena Updike

    I made these with my kids yesterday. They are delicious. I‚Äôm wanting to make them allergen sensitive. How could I make these without gluten, sugar, or dairy? ![Uploading file…](1537893083779) Thank you!

Please sign in or create an account to review or comment on recipes.