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Photo Credit: Elizabeth Newman

Sweet Fresh Fettuccine

Sweet Fresh Fettuccine

Prep Time

40 minutes

Cook Time

10 minutes




Giada De Laurentiis

Image of Sweet Fresh Fettuccine


  • 1 pint heavy cream
  • 1 lemon (zested)
  • 1 orange (zested)
  • 2 tablespoons honey
  • Pinch kosher salt
  • 1/2 recipe Fresh Chocolate Pasta (cut into fettuccine)
  • 1 tablespoon lemon juice
  • 1 small block semisweet chocolate (optional)
  • 1/4 cup chopped (toasted hazelnut)


  1. Bring a large pot of salted water to a boil over high heat.
  2. In a large, heavy skillet heat the cream, zests, honey, and salt over medium heat, being careful not to boil the cream. Stir occasionally for about 4 minutes.
  3. Meanwhile, add the pasta to the boiling water and cook until tender but still firm to the bite, stirring occasionally, about 2 to 3 minutes. Drain the pasta. Add the pasta and the lemon juice to the skillet with the cream sauce. Toss to combine.
  4. Place the pasta in serving dishes. Using a vegetable peeler, shave chocolate directly on top pasta. Sprinkle with hazelnuts. Serve immediately.


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