Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

Stock the pantry with 20% off Giada's small-batch favorites! Click here and shop our deals.

Photo Credit: Elizabeth Newman

Sweet Fresh Fettuccine


Sweet Fresh Fettuccine

Prep Time

40 minutes

Cook Time

10 minutes




Giada De Laurentiis

Image of Sweet Fresh Fettuccine


  • 1 pint heavy cream
  • 1 lemon (zested)
  • 1 orange (zested)
  • 2 tablespoons honey
  • Pinch kosher salt
  • 1/2 recipe Fresh Chocolate Pasta (cut into fettuccine)
  • 1 tablespoon lemon juice
  • 1 small block semisweet chocolate (optional)
  • 1/4 cup chopped (toasted hazelnut)


  1. Bring a large pot of salted water to a boil over high heat.
  2. In a large, heavy skillet heat the cream, zests, honey, and salt over medium heat, being careful not to boil the cream. Stir occasionally for about 4 minutes.
  3. Meanwhile, add the pasta to the boiling water and cook until tender but still firm to the bite, stirring occasionally, about 2 to 3 minutes. Drain the pasta. Add the pasta and the lemon juice to the skillet with the cream sauce. Toss to combine.
  4. Place the pasta in serving dishes. Using a vegetable peeler, shave chocolate directly on top pasta. Sprinkle with hazelnuts. Serve immediately.
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock


Please sign in or create an account to review or comment on recipes.