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Photo Credit: Elizabeth Newman

Italian Truffle Burgers

A sure way to elevate a burger into new culinary heights: truffle! These Italian burgers on toasted ciabatta buns star melty Provolone cheese, Parmesan in the patties, arugula and our favorite truffle ketchup - though any condiment will do!

truffle burger

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Italian Truffle Burgers

Rated 5.0 stars by 1 users

Servings

8

Prep Time

20 minutes

Cook Time

10 minutes

Author:

Giadzy

Image of Italian Truffle Burgers

Ingredients

Instructions

  1. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
  2. Add the ground chuck, Parmesan cheese, tomato paste, salt, Truffle salt if using, and pepper to a mixing bowl and combine. Pulse until ingredients are combined. Form the mixture into 8 patties. Place the burgers on the grill and cook for 4 to 5 minutes. Flip the burgers, and place a slice of Provolone on top of each one. Cook for 4-5 more minutes until fully cooked.
  3. Brush the cut side of each roll with the olive oil and toast on the grill for 1 to 2 minutes until slightly golden.
  4. To serve, place 1 burger on the bottom half of each of the rolls. Spread Truffle ketchup or desired condiments as desired. Top with arugula and serve.

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