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Italian Truffle Burgers
Servings
8
Prep Time
20 minutes
Cook Time
10 minutes
Ingredients
- 2 pounds ground chuck
-
1/2 cup grated Parmesan
- 3 tablespoons tomato paste
- 1/4 teaspoon freshly ground black pepper
- 8 small ciabatta rolls, sliced in half
- 8 slices Provolone cheese
-
1/4 cup extra-virgin olive oil
- Small handful arugula
- Truffle ketchup, as needed
Instructions
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Add the ground chuck, Parmesan cheese, tomato paste, salt, Truffle salt if using, and pepper to a mixing bowl and combine. Pulse until ingredients are combined. Form the mixture into 8 patties. Place the burgers on the grill and cook for 4 to 5 minutes. Flip the burgers, and place a slice of Provolone on top of each one. Cook for 4-5 more minutes until fully cooked.
- Brush the cut side of each roll with the olive oil and toast on the grill for 1 to 2 minutes until slightly golden.
- To serve, place 1 burger on the bottom half of each of the rolls. Spread Truffle ketchup or desired condiments as desired. Top with arugula and serve.
Nutrition
Nutrition
- Nutrition Serving Size
- 8
- per serving
- Calories
- 591
Amount/Serving
% Daily Value
- Carbs
- 44 grams
- Protein
- 42 grams
- Fat
- 22 grams
- Saturated Fat
- 9 grams
- Cholestrol
- 97 milligrams
- Sodium
- 852 milligrams
- Fiber
- 4 grams
- Sugar
- 4 grams
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