Italian Truffle Burgers

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A sure way to elevate a burger into new culinary heights: truffle! These Italian burgers on toasted ciabatta buns star melty Provolone cheese, Parmesan in the patties, arugula and our favorite truffle ketchup - though any condiment will do!

truffle burger

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

10 minutes

Calories

591

Author:

Giadzy

Ingredients

2 pounds ground chuck
1/2 cup grated Parmesan

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3 tablespoons tomato paste
1 teaspoon kosher salt, or ½ teaspoon kosher salt and ½ teaspoon Truffle salt
1/4 teaspoon freshly ground black pepper
8 small ciabatta rolls, sliced in half
8 slices Provolone cheese
1/4 cup extra-virgin olive oil

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Small handful arugula
Truffle ketchup, as needed

Instructions

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
Add the ground chuck, Parmesan cheese, tomato paste, salt, Truffle salt if using, and pepper to a mixing bowl and combine. Pulse until ingredients are combined. Form the mixture into 8 patties. Place the burgers on the grill and cook for 4 to 5 minutes. Flip the burgers, and place a slice of Provolone on top of each one. Cook for 4-5 more minutes until fully cooked.
Brush the cut side of each roll with the olive oil and toast on the grill for 1 to 2 minutes until slightly golden.
To serve, place 1 burger on the bottom half of each of the rolls. Spread Truffle ketchup or desired condiments as desired. Top with arugula and serve.