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Photo Credit: Elizabeth Newman

Italian Truffle Burgers

A sure way to elevate a burger into new culinary heights: truffle! These Italian burgers on toasted ciabatta buns star melty Provolone cheese, Parmesan in the patties, arugula and our favorite truffle ketchup - though any condiment will do!

truffle burger

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Italian Truffle Burgers

Rated 5.0 stars by 1 users

Servings

16

Prep Time

20 minutes

Cook Time

10 minutes

Calories

295

Author:

Giadzy

Image of Italian Truffle Burgers

Ingredients

Instructions

  1. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
  2. Add the ground chuck, Parmesan cheese, tomato paste, salt, Truffle salt if using, and pepper to a mixing bowl and combine. Pulse until ingredients are combined. Form the mixture into 8 patties. Place the burgers on the grill and cook for 4 to 5 minutes. Flip the burgers, and place a slice of Provolone on top of each one. Cook for 4-5 more minutes until fully cooked.
  3. Brush the cut side of each roll with the olive oil and toast on the grill for 1 to 2 minutes until slightly golden.
  4. To serve, place 1 burger on the bottom half of each of the rolls. Spread Truffle ketchup or desired condiments as desired. Top with arugula and serve.

Nutrition

Nutrition

Nutrition Serving Size
16
per serving
Calories
295
Amount/Serving % Daily Value
Carbs
22 grams
Protein
21 grams
Fat
11 grams
Saturated Fat
5 grams
Cholestrol
49 milligrams
Sodium
455 milligrams
Fiber
2 grams
Sugar
2 grams
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