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Photo Credit: Elizabeth Newman

Black Truffle Pizza

This earthy, incredibly flavorful pizza stars black truffle spread from the truffle masters at Tartuflanghe. The combination of deeply savory truffle spread, Italian cheeses, arugula and a squeeze of vibrant lemon is an unforgettable flavor combination - pizza night just got all the more gourmet!

Black Truffle Pizza


Black Truffle Pizza

Rated 5.0 stars by 1 users

Prep Time

15 minutes

Cook Time

15 minutes


The Giadzy Kitchen

Image of Black Truffle Pizza



  1. Preheat the oven to 500 degrees F.

  2. Dust a rimmed baking sheet lightly with flour. Place the pizza dough on the flour and gently stretch and form the dough into a 12 by 13-inch oval using your fingertips. Spread the black truffle spread over the dough and top with the shredded mozzarella.

  3. Place the baking sheet in the oven and cook for 10 minutes, until the crust appears fully cooked. Set the oven to broil and cook for an additional 1-3 minutes if needed, until the crust turns a deep golden brown. Be careful to not burn the crust

  4. Remove the pizza from the oven to a cutting board and top with fresh arugula, olive oil, lemon zest and juice, and finish with shavings of Parmesan. Slice into wedges and serve.

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