Gluten-Free Skillet Brownie
Gluten Free Skillet Brownie
Category
Dessert
Prep Time
10 minutes
Cook Time
25 minutes
Calories
544
Author:
Giada De Laurentiis
Ingredients
- 2/3 cup refined coconut oil (melted and cooled slightly)
- 1 cup coconut sugar
- 1/4 teaspoon kosher salt
- 2 teaspoons pure vanilla extract
- 2 large eggs (at room temperature)
- 1 egg yolk (at room temperature)
- 2/3 cup blanched almond flour
- 1/4 teaspoon baking powder
- 2/3 cup unsweetened cocoa powder
- 3/4 cup bittersweet chocolate chips (divided)
Instructions
- Preheat the oven to 325 F.
- To a medium bowl, add the melted coconut oil, coconut sugar, salt and vanilla extract. Using a rubber spatula, stir to combine.
- Stir in the eggs and egg yolk, one at a time, until fully incorporated.
- Add the almond flour, baking powder and cocoa powder, and stir to combine.
- Fold in 1/2 cup chocolate chips.
- Pour the batter into an 8-inch nonstick ovenproof skillet and spread evenly. Sprinkle with the remaining chocolate chips.
- Bake for 25 to 28 minutes or until the edges look dry and the center still looks slightly underdone.
- Remove from the oven and cool the brownies in the pan on a wire rack. Allow to cool for at least 20 minutes before cutting into wedges and serving.
Nutrition
Nutrition
- per serving
- Calories
- 544
Amount/Serving
% Daily Value
- Carbs
- 44 grams
- Protein
- 9 grams
- Fat
- 41 grams
- Saturated Fat
- 29 grams
- Trans Fat
- 1 grams
- Cholesterol
- 87 milligrams
- Sodium
- 215 milligrams
- Fiber
- 5 grams
- Sugar
- 26 grams
- Unsaturated Fat
- 4 grams
4 reviews & comments
Can I use regular sugar?
Delicious! Couldn't even tell it was gluten free.
Can you use avocado oil instead of coconut and substitute swerve instead of coconut sugar? Last question, are the nutritional values for the whole recipe or a serving?
Easy and the results taste great. The batter turns out a bit thick to pour so don't be worried about that. I used unrefined coconut oil, because that's all I had on hand, and the results were great. The brownies taste like a mounds candy bar. Served with whipped cream for a quick dessert.