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Sauteed Shrimp Cocktail
Servings
8
Prep Time
10 minutes
Cook Time
6 minutes
Ingredients
-
2 tablespoons olive oil
- 1 pound jumbo shrimp (peeled, tail-on, deveined)
- 1 tablespoon herbes de Provence
- Salt and freshly ground black pepper
1 1/4 cups plain yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons whole-grain mustard
- recommended: Maille
1 1/2 tablespoons maple syrup
- 1 teaspoon turmeric
1 1/4 cup chopped fresh basil
Instructions
- In a large skillet, heat the oil over medium-high heat. Add the shrimp and herbes de Provence. Season with salt and pepper.
- Cook until the shrimp are pink and cooked through, about 3 minutes on each side.
- In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season with salt and pepper to taste. Place the yogurt mixture in a dipping bowl. Place the bowl of dipping sauce on a serving platter with the cooked shrimp.
Nutrition
Nutrition
- Nutrition Serving Size
- 8
- per serving
- Calories
- 142
Amount/Serving
% Daily Value
- Carbs
- 5 grams
- Protein
- 13 grams
- Fat
- 8 grams
- Saturated Fat
- 2 grams
- Cholestrol
- 98 milligrams
- Sodium
- 266 milligrams
- Fiber
- 1 grams
- Sugar
- 4 grams
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