Sauteed Shrimp Cocktail

Name: Sauteed Shrimp Cocktail
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 pound jumbo shrimp (peeled, tail-on, deveined); 1 tablespoon herbes de Provence; Salt and freshly ground black pepper; 1 1/4 cups plain yogurt; 2 tablespoons mayonnaise; 2 tablespoons whole-grain mustard; recommended: Maille; 1 1/2 tablespoons maple syrup; 1 teaspoon turmeric; 1 1/4 cup chopped fresh basil

These jumbo, juicy shrimp are prepared with a cocktail sauce that's unexpectedly sweet and delicious. My recipe calls for a little bit of maple syrup which gives it just enough sweetness.

Servings

Prep Time

10 minutes

Cook Time

6 minutes

Ingredients

2 tablespoons olive oil

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1 pound jumbo shrimp (peeled, tail-on, deveined)
1 tablespoon herbes de Provence
Salt and freshly ground black pepper
1 1/4 cups plain yogurt
2 tablespoons mayonnaise
2 tablespoons whole-grain mustard
recommended: Maille
1 1/2 tablespoons maple syrup
1 teaspoon turmeric
1 1/4 cup chopped fresh basil

Instructions

In a large skillet, heat the oil over medium-high heat. Add the shrimp and herbes de Provence. Season with salt and pepper.
Cook until the shrimp are pink and cooked through, about 3 minutes on each side.
In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season with salt and pepper to taste. Place the yogurt mixture in a dipping bowl. Place the bowl of dipping sauce on a serving platter with the cooked shrimp.