Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

EAST COAST ORDER BY 12/26 TO GET ORDERS BY NYE

Stock Your Pantry! Save up to 25% with code NEWPANTRY

Limited Time Offer: Take 50% Off The Membership

Photo Credit: Elizabeth Newman

Frittata with Potato and Pancetta

10 MINPrep Time
25 MINCook Time
6Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
You must be signed in as a member to print this content
It's very European to use potatoes in omelets, tarts, and frittatas, and even on pizzas. The key is to use small cubes of potato, as here, or very thin slices. You don't want to be biting into a whole mouthful of starch, and you want your potatoes to cook through in a reasonable amount of time.
star

Frittata with Potato and Pancetta

Servings

4

Prep Time

10 minutes

Cook Time

25 minutes

Image of Frittata with Potato and Pancetta

Ingredients

  • 2 tablespoons olive oil
  • 1/2 onion (chopped)
  • 1 15-ounce potato, peeled and cut into 1/2-inch cubes
  • 1 garlic clove (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 large eggs
  • 1/4 cup whipping cream
  • 1/4 cup grated Parmesan cheese
  • 2 ounces sliced pancetta (1/4 thick slices, coarsely chopped)
  • 2 tablespoons chopped fresh basil

Instructions

  1. In a 9-1/2-inch-diameter nonstick ovenproof skillet, heat the oil over a medium flame. Add the onion and saute until translucent, about 4 minutes. Add the potato, garlic, salt, and pepper, and saute over medium-low heat until the potato is tender and golden, about 15 minutes.
  2. Preheat the broiler. In a medium bowl, whisk the eggs, cream, Parmesan cheese, pancetta, and basil to blend. Stir the egg mixture into the potato mixture in the skillet. Cover and cook over medium-low heat until the egg mixture is almost set but the top is still runny, about 2 minutes. Place the skillet under the broiler and broil until the top is set and golden brown, about 4 minutes. Using a rubber spatula, loosen the frittata from the skillet and slide it onto a plate. Cut the frittata into wedges and serve.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
26 grams
Protein
4 grams
Fat
34 grams
Saturated Fat
4 grams
Sodium
681 milligrams
Fiber
6 grams
Sugar
19 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
gluten free
nut free

0 comments

Please sign in or create an account to review or comment on recipes.