Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

READ OUR SHIPPING TIMES HERE TO GET YOUR ORDER FOR THE HOLIDAYS

Photo Credit: Elizabeth Newman

Baked French Toast with Strawberries

star

Baked French Toast with Strawberries

Servings

8

Prep Time

15 minutes

Cook Time

45 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Baked French Toast with Strawberries

Ingredients

  • Butter for greasing
  • 6 eggs
  • 3 cups milk
  • 3/4 cup maple syrup (plus extra for serving)
  • 2 teaspoons ground cinnamon (plus 1 tablespoon)
  • 1/4 teaspoon fine sea salt
  • Zest of 1 lemon
  • 3 1- inch thick slices (8 ounces day-old challah or sourdough bread, cut into 1-inch cubes)
  • 2 cups 12 ounces fresh or frozen, thawed, and drained strawberries
  • 3 tablespoons sugar

Instructions

  1. Place an oven rack in the middle of the oven. Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Set aside.
  2. In a large bowl, beat the eggs until frothy. Add the milk, maple syrup, cinnamon, salt, and lemon zest. Add the bread cubes and mix until coated. Stir in the strawberries. Pour the mixture into the prepared baking dish.
  3. In a small bowl, mix together the remaining cinnamon and sugar. Sprinkle the cinnamon sugar over the egg mixture in an even layer. Bake for 40 to 45 minutes until the top is golden and the filling is set.
  4. Spoon onto serving plates and drizzle with maple syrup.

Nutrition

Nutrition

Nutrition Serving Size
8
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
31 grams
Protein
7 grams
Fat
8 grams
Saturated Fat
4 grams
Cholestrol
134 milligrams
Sodium
162 milligrams
Fiber
1 grams
Sugar
28 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
gluten free
nut free
vegetarian

1 comment

  • Author's avatar image
    Mary Elizabeth Guyton

    What a sweet writing about your daughter and your Mom and Nonna! Thank you for the recipes We usually go to Mass together, esp on Mother’s Day and the French Toast willl be great Have a Happy Mother’s Day Giada. I love Giadzy…it is so positive and it cheers me up Thank you again

Please sign in or create an account to review or comment on recipes.