Crispy Spiralized Potato Nests
Crispy Spiralized Potato Nests
Servings
6
Prep Time
20 minutes
Cook Time
20 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 1/2 cup ketchup
- 3 tablespoons cherry preserves
- 3 cups vegetable oil (or enough to fill your pot with 3 inches)
- 2 teaspoons kosher salt
- 1/4 teaspoon ground cinnamon
- 3 russet potatoes (scrubbed clean)
Instructions
- As seen on: Giada Entertains, Episode 4. Family Fun Day.
- In the bowl of a food processor, combine the ketchup and cherry preserves. Puree until smooth. Set aside or refrigerate until ready to use.
- Heat the oil in a medium Dutch oven or deep saucepan over medium-high heat until it reaches 350 degrees F on a deep-fry thermometer. In a small bowl, mix together the salt and cinnamon. Using the medium-thick blade on a spiralizer, cut the potatoes into spirals.
- In small batches (about 3/4 cup each), fry the potatoes, turning them as needed with a spider so they brown evenly, until they are lightly golden and crispy, 1 to 2 minutes. Remove the potato nests to a paper towel-lined tray and sprinkle with some of the salt mixture. Serve the cherry ketchup alongside the potato nests for dipping.
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