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Photo Credit: Elizabeth Newman

Bacon & Jam Sandwiches

I gave the classic PB&J a serious makeover with bacon & parmesan - a perfectly salt-sweet treat!
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Bacon & Jam Sandwiches

Prep Time

10 minutes

Cook Time

5 minutes

Calories

120

Author:

Giada De Laurentiis

Image of Bacon & Jam Sandwiches

Ingredients

  • 8 slices whole-grain bread
  • 1/3 cup apricot jam (or strawberry jam if you prefer it sweeter)
  • 12 strips applewood-smoked bacon (cooked)
  • 2 tablespoons unsalted butter (softened)
  • 1/2 cup freshly grated Parmesan

Instructions

  1. This recipe originally appeared on Giada Entertains. Episode: Jade's Painting Party.
  2. Special equipment: a panini press
  3. Preheat a panini press.
  4. Spread the bread slices with the jam, all way to the edges. Lay 3 strips of bacon on 4 of the bread slices, breaking the strips as needed to fit the bread. Top with the remaining bread slices, jam-side down. Butter both sides of the sandwiches and sprinkle with the Parmesan.
  5. Place the sandwiches on the panini press and cook until golden brown and the cheese is crispy, 2 to 3 minutes. Cut the sandwiches into 4 triangles and serve.

Nutrition

Nutrition

per serving
Calories
120
Amount/Serving % Daily Value
Carbs
10 grams
Protein
3 grams
Fat
8 grams
Saturated Fat
5 grams
Cholesterol
18 milligrams
Sodium
149 milligrams
Fiber
1 grams
Sugar
6 grams

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