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Bacon & Jam Sandwiches
Prep Time
10 minutes
Cook Time
5 minutes
Ingredients
- 8 slices whole-grain bread
- 1/3 cup apricot jam (or strawberry jam if you prefer it sweeter)
- 12 strips applewood-smoked bacon (cooked)
- 2 tablespoons unsalted butter (softened)
- 1/2 cup freshly grated Parmesan
Instructions
- This recipe originally appeared on Giada Entertains. Episode: Jade's Painting Party.
- Special equipment: a panini press
- Preheat a panini press.
- Spread the bread slices with the jam, all way to the edges. Lay 3 strips of bacon on 4 of the bread slices, breaking the strips as needed to fit the bread. Top with the remaining bread slices, jam-side down. Butter both sides of the sandwiches and sprinkle with the Parmesan.
- Place the sandwiches on the panini press and cook until golden brown and the cheese is crispy, 2 to 3 minutes. Cut the sandwiches into 4 triangles and serve.
Nutrition
Nutrition
- per serving
- Calories
- 120
Amount/Serving
% Daily Value
- Carbs
- 10 grams
- Protein
- 3 grams
- Fat
- 8 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 18 milligrams
- Sodium
- 149 milligrams
- Fiber
- 1 grams
- Sugar
- 6 grams
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