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Hazelnut Oil

This lovingly cold-pressed oil is an easy way to add a deep, toasty note of pure Piedmont flavor to salads, baked goods, and more.

Size | 1.3 fl oz

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Pour on the pure Piedmont flavor with this cold-pressed hazelnut oil from Pariani. The best Piedmontese hazelnuts (aka nocciola Piemontese) are roasted to bring out a deep, toasty flavor and then gently cold-pressed to capture all the delicate notes that make these hazelnuts worthy of IGP certification. As a finishing oil or to add a note of complexity to your favorite recipes, this labor of love is a gorgeously fragrant testament to these very special nuts.

Based in Givoletto, just outside of Torino, Pariani’s slogan is “Research and Excellence”—and they mean it! Research is, in fact, the way the company began; the founder, Mattia Pariani, was a student at the University of Torino when his thesis on hazelnut oil won the National Innovation Prize. Not content to stay on the academic side, he decided to turn his prize-winning idea into action. He founded his namesake company in 2010, focusing on oil and other products made from the world-famous nocciola Piemonte.

Over time, Pariani has expanded its focus to the five essential Italian nuts—hazelnut, pistachio, almond, walnut, and pignoli (pine nuts)—and candied fruits, vegetables, and other ingredients. Through it all, they’ve become a celebrated artisan producer with a reputation for the highest quality. Their mission: To create unusual ingredients and products, to satisfy even the most demanding palates, and to inspire creative recipes. Those unusual products have found fans in Michelin-starred kitchens around the world, and are truly a chef’s best friend. Pariani partners with select farmers around the country to source their ingredients, and only the best of the best will do.

With a delicate, nutty aroma, this beautiful oil shines as a finishing touch on salads, soups, fish, and meats. Use it in a fresh vinaigrette with citrus or red wine vinegar and serve over butter lettuce with orange segments and toasted hazelnuts for an easy, elegant salad. Add to baked goods to amplify the flavor of chopped hazelnuts or add depth to chocolate desserts. Or, enjoy simply with toasted bread to savor the pure taste of true Piedmont hazelnuts.
Store in a cool, dry place.

100% Piedmont I.G.P Hazelnut

May contain traces of other nuts (almond, pistachio, walnut, pecan, Queensland nut), milk, and soy.