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Hazelnut Balsamic Sheet Pan Chicken

15 MINPrep Time
50 MINCook Time
4 to 6Servings
by Giadzy
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This dinner party-worthy recipe couldn’t be easier to whip up. Between the rich and nutty flavor of hazelnut with balsamic and herbs, this chicken has an elevated flavor that keeps you coming back for more. Marinate the chicken for at least 2 hours, and up to overnight for maximum flavor.

Hazelnut Balsamic Sheet Pan Chicken

star

Hazelnut Balsamic Sheet Pan Chicken

Rated 5.0 stars by 1 users

Servings

4

Prep Time

15 minutes

Cook Time

50 minutes

Calories

489

Author:

Giadzy

Image of Hazelnut Balsamic Sheet Pan Chicken

Ingredients

Instructions

  1. In a large resealable bag or tupperware, combine the honey, hazelnut oil, balsamic vinegar, dried sage and 1 teaspoon salt. Add the chicken thighs to the marinade. Seal the bag and massage the chicken with the marinade to coat well. Marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.

  2. Preheat the oven to 400 degrees F. Remove the chicken from the refrigerator 30 minutes before cooking. Line a sheet pan with parchment paper.
  3. Add the potatoes, fennel, and cerignola olives to the bottom of the sheet pan. Drizzle with the olive oil and season with the 1 teaspoon salt. Toss well to coat. Spread the vegetables evenly over the bottom of the pan. Place the chicken pieces on top of the vegetables, and drizzle the remaining marinade over the whole sheet pan.

  4. Bake for 50 minutes in the lower half of the oven. The chicken should be golden brown and cooked to 165 degrees F. Remove from the oven and allow to rest for 10 minutes, then arrange on a platter and serve.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
489
Amount/Serving % Daily Value
Carbs
75 grams
Protein
11 grams
Fat
17 grams
Saturated Fat
3 grams
Cholestrol
17 milligrams
Sodium
1023 milligrams
Fiber
9 grams
Sugar
18 grams
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2 reviews & comments

  • Author's avatar image
    The Giadzy Kitchen - May 08
    ★★★★★
    ★★★★★

    Hi @Ellyn! Either! You can do a whole chicken cut op, or the same amount of bone-in thighs. Totally depends on your preference!

  • Author's avatar image
    Ellyn Ruhlmann - May 08
    ★★★★★
    ★★★★★

    The ingredients say a whole cut-up chicken, but the directions just say thighs. Which is it?

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