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Chocolate Hazelnut Olive Oil Cake

10 MINPrep Time
60 MINCook Time
8Servings
by Giadzy
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In the north of Italy, there's no dessert combination quite as iconic as chocolate and hazelnut. With some of the best chocolatiers in the world and the incredibly flavorful I.G.P. Piedmont Hazelnut, it's no wonder that these two flavors came together in this part of the world.

This cake is a testament to that delicious marriage - not overly sweet, and with a perfectly moist crumb from a combination of hazelnut oil and olive oil, it's a delicious snacking cake for any time of the day. Pair it with some espresso for an all-around amazing combination of flavors.

Chocolate Hazelnut Cake

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Chocolate Hazelnut Cake

Rated 5.0 stars by 1 users

Servings

8

Prep Time

10 minutes

Cook Time

60 minutes

Calories

544

Author:

Giadzy

Image of Chocolate Hazelnut Cake

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 cups sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 cup olive oil
  • 1/2 cup hazelnut oil
  • 1 1/4 cup milk, at room temperature
  • 3 large eggs, at room temperature
  • 1/2 cup bittersweet chocolate chips
  • Whipped cream, to serve

Instructions

  1. Preheat the oven to 350 degrees F. Brush the inside of a 9-inch springform pan lightly with olive oil and line the bottom with a round of parchment paper.
  2. In a large bowl whisk together the flour, cocoa powder, sugar, baking powder, baking soda and salt. Add in the olive oil, hazelnut oil, milk and eggs and whisk until just combined. Pour into the prepared pan and sprinkle evenly with the chocolate chips. Bake until puffed and a toothpick inserted in the center comes out with just a few crumbs, 55 minutes to 1 hour. Serve with a dollop of soft whipped cream.

Nutrition

Nutrition

Nutrition Serving Size
8
per serving
Calories
544
Amount/Serving % Daily Value
Carbs
71 grams
Protein
8 grams
Fat
27 grams
Saturated Fat
5 grams
Cholestrol
74 milligrams
Sodium
265 milligrams
Fiber
2 grams
Sugar
45 grams

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