Calabrian Fig Jam Crostini

Fig jam is such an amazing condiment because it goes well with virtually all cheese, and this is a really fun way to literally spice it up. Mix it with a bit of Calabrian chili paste (or your favorite hot sauce/spread) to give it a bit of a kick, and a squeeze of lemon juice brightens it up.

This would be great served on its own with a cheese board, but I really love it on these crostini. Use any soft cheese you like - even a dollop of good quality ricotta would be fantastic - but there's something about rich and creamy brie cheese that is especially delicious with it!

Find all the ingredients to make the beloved Giada's Calabrian Fig Jam Crostini recipe here.