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Calabrian Fig Jam Crostini
Servings
6
Prep Time
10 minutes
Cook Time
12 minutes
Ingredients
-
1/2 cup fig jam, such as Agrimontana
-
½ teaspoon Calabrian chili paste, or more, if desired
- 1 tablespoon lemon juice
- 1 baguette, sliced into crostini
-
¼ cup olive oil
- 8 ounces brie cheese, sliced thin
For The Jam:
For The Crostini:
Instructions
Preheat the oven to 400 degrees F.
- Mix the fig jam, Calabrian chili paste and lemon juice together in a container. Taste and add more Calabrian chili paste if desired for a spicier jam.
- On a slight bias, slice the baguette into 1/4-inch slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet. Bake until golden brown and crunchy, 10 to 12 minutes. Set aside to cool.
Once the crostini are cool, top each with a slice of brie, and a dollop of the spicy fig jam.
Nutrition
Nutrition
- Nutrition Serving Size
- 6
- per serving
- Calories
- 417
Amount/Serving
% Daily Value
- Carbs
- 45 grams
- Protein
- 13 grams
- Fat
- 21 grams
- Saturated Fat
- 8 grams
- Cholestrol
- 38 milligrams
- Sodium
- 548 milligrams
- Fiber
- 1 grams
- Sugar
- 15 grams
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