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Jams & Jellys

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Fig Preserves Jam

Regular Price
$10.50
Sale Price
$10.50
Regular Price
Unit Price
per 
(12.3 oz)
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Wild Cherry Jam

Regular Price
$10.50
Sale Price
$10.50
Regular Price
Unit Price
per 
(12.3 oz)

Lemon Marmalade With Lemon Peels

Regular Price
$10.50
Sale Price
$10.50
Regular Price
Unit Price
per 
(12.3 oz)
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Moscato Wine Jelly

Regular Price
$7.50
Sale Price
$7.50
Regular Price
Unit Price
per 
(3.9 oz)
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Dolcetto Wine Jelly

Regular Price
$7.50
Sale Price
$7.50
Regular Price
Unit Price
per 
(3.9 oz)

Bitter Orange Marmalade

Regular Price
$10.50
Sale Price
$10.50
Regular Price
Unit Price
per 
(12.3 oz)

Apricot Jam

Regular Price
$10.50
Sale Price
$10.50
Regular Price
Unit Price
per 
(12.3 oz)

Wild Blueberry Jam

Regular Price
$11.50
Sale Price
$11.50
Regular Price
Unit Price
per 
(12.3 oz)

Mini Jam Sampler

Regular Price
$22.50
Sale Price
$22.50
Regular Price
Unit Price
per 
(4 1.5-oz jars)

Strawberry Jam

Regular Price
$10.50
Sale Price
$10.50
Regular Price
Unit Price
per 
(12.3 oz)

Mara de Bois Wild Strawberry Jam

Regular Price
$12.50
Sale Price
$12.50
Regular Price
Unit Price
per 
(12.3 oz)

Peach Preserves Jam

Regular Price
$10.50
Sale Price
$10.50
Regular Price
Unit Price
per 
(12.3 oz)

Plum Jam

Regular Price
$10.50
Sale Price
$10.50
Regular Price
Unit Price
per 
(12.3 oz)

Mini Jams and Honey Wooden Box Gift Set

Regular Price
$42.00
Sale Price
$42.00
Regular Price
$42.00
Unit Price
per 
(5.9 oz)

Quince Jam

Regular Price
$10.50
Sale Price
$10.50
Regular Price
Unit Price
per 
(12.3 oz)

Cherry Jam

Regular Price
$10.50
Sale Price
$10.50
Regular Price
Unit Price
per 
(12.3 oz)

A delicious way to preserve the summer bounty, it should come as no surprise that Italians make some of the most luscious, deeply flavored jams we’ve ever tried. The same care and attention that goes into choosing the right tomato for sauce, for example, or the perfect olives to press for a balanced olive oil, is applied to selecting and picking the fruits that make up these stellar jams and jellies.

In addition to fruits you know and love, like peach and strawberry, our selection includes some traditional Italian favorites worth getting to know. One of history’s most prized fruits, the quince has a unique flavor: part vanilla, part guava, part pear—and all delicious. Italian marmalades made from lemons and oranges have a bitter edge that’s more elegant than too-sweet American versions, making them a delicious match for savory and sweet foods.

And some varieties of fruit just taste better in Italy! For example, the forest-grown strawberries known as mara des Bois are tiny and concentrated—they taste just like strawberry candy. Wild sour cherries and blueberries from the Piedmont hills have a depth of flavor you can’t find anywhere else. And don’t forget the wine jellies! These uniquely Italian delicacies are the perfect addition to a sophisticated charcuterie platter.

These fragrant spreads can be savored anywhere you might enjoy a high-quality jam: as a breakfast topping, dessert starter, or a beautifully simple, aperitivo-ready crostini when paired with fresh ricotta and a sprinkling of crunchy salt. Fruit jams and jellies can be used in baking, from an ultra-simple jam crostata to filling cookies and cakes and topping fruit tarts. And, of course, no cheese board is complete without at least one sweet spread! Shop all your favorite flavors from our hand-picked selection of the best jams and jellies Italy offers.