Live With Three Generations of De Laurentiis: Giada's Mom's Focaccia
Join Giada, her daughter Jade, and her mom Veronica as they make Veronica's family-famous focaccia. The trick is in the slow, overnight proofing in the refrigerator: this slow fermentation develops a richer flavor profile, as the yeast has more time to break down into sugars. The result is a mildly fruity, lightly sweet focaccia.
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7 comments
Looks like fun! Can’t wait to try the recipe.
Love seeing you all cook together!!
Great video! Can’t wait to make this. Do you use the 00 flour for pizza as well?
Ciao Rose! Click on ‘Get the recipe’ to see the full recipe which shows you can use either 00 or pizza flour for this recipe. We only use pizza flour however, for Giada’s Famous Pizza Dough recipe.
Great video. Got all the stuff for the recipe. Making it this week. Love the Giadzy products. Thanks
Is this LIVE from Italy or in the US?
Ciao Anastasi! Our Livestream locations vary to keep things exciting! 🌍✨