Live With Three Generations of De Laurentiis: Giada's Mom's Focaccia

Join Giada, her daughter Jade, and her mom Veronica as they make Veronica's family-famous focaccia. The trick is in the slow, overnight proofing in the refrigerator: this slow fermentation develops a richer flavor profile, as the yeast has more time to break down into sugars. The result is a mildly fruity, lightly sweet focaccia.

Find the recipe Giada's Mom Focaccia

Giada’s mom, Veronica, is famous within the family for her focaccia.

8 comments

Teresa - Feb 07

So fun! I love to see you all cook together.
Colleen - Aug 13

Looks like fun! Can’t wait to try the recipe.
Cynthia - Aug 08

Love seeing you all cook together!!
Rose - Aug 05

Great video! Can’t wait to make this. Do you use the 00 flour for pizza as well?

The Giadzy Kitchen - Aug 05
Ciao Rose! Click on ‘Get the recipe’ to see the full recipe which shows you can use either 00 or pizza flour for this recipe. We only use pizza flour however, for Giada’s Famous Pizza Dough recipe.
Karen - Jul 29

Great video. Got all the stuff for the recipe. Making it this week. Love the Giadzy products. Thanks
Anastasia - Jul 26

Is this LIVE from Italy or in the US?

The Giadzy Kitchen - Jul 26
Ciao Anastasi! Our Livestream locations vary to keep things exciting! 🌍✨