Is this the original "Marry Me" dish?
Legend has it that being served this dish meant you had a father's approval to marry his daughter!
Some of our team members had the chance to visit Ischia and experience Coniglio all’Ischitana, the island’s beloved braised rabbit dish. But it was Giada’s experience—enjoying it with bucatini—that truly left a lasting impression. Traditionally, this herbaceous, wine-braised rabbit is served on its own, but the flavorful sauce practically begs to be tossed with pasta.
Here, we’ve reimagined that unforgettable meal with chicken thighs in place of rabbit, keeping the dish light yet layered with aromatics, wine, and sweet Corbara tomatoes. Serve the chicken whole or shred it into the sauce—either way, this comforting dish is a taste of Ischia, perfect for sharing.
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