Baked Puttanesca Pasta Video
Pasta alla Puttanesca is a bold and flavorful Italian classic with deep roots in Naples. Traditionally made with pantry staples like tomatoes, garlic, olives, and capers, this savory, briny, and slightly spicy dish is packed with umami-rich goodness. Corbara tomatoes, grown in the volcanic soil of the Naples region, add a naturally sweet and vibrant flavor that perfectly balances the intensity of puttanesca.
This baked version gives the iconic dish a cozy winter twist—layered with mozzarella and Parmigiano Reggiano, then baked until golden and bubbling. Rustic, comforting, and irresistibly satisfying, it’s the perfect meal for a chilly night.
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