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Make Giada's Meatball Recipes For National Meatball Day (Or Any Day)

09 March 2020

by Giada

Make Giada's Meatball Recipes For National Meatball Day (Or Any Day)

We celebrate this holiday weekly, but there's no better time to make one of Giada's meatball recipes!

We could write a love letter to meatballs. They're a perfect meal-prep food, they can be served in a multitude of ways, and Giada's meatball recipes come in a wonderfully wide variety. What better time to celebrate meatballs than their own national holiday? Here are some of Giada's absolute best meatball recipes, from turkey to pork to beef, from cheese-stuffed to slow-cooked and everything in between!

Classic Italian Turkey Meatballs

We're kicking it off with a classic! These are by far Giada's most famous meatball recipe, and with good reason. They're amazingly tender and flavorful - eat them with crusty bread, with pasta, roasted vegetables, or even on a sub. You can't go wrong!

Ricotta and Cinnamon Meatballs

This recipe is perfect for the colder months. The cinnamon adds a wonderful warmth that's almost reminiscent of Indian-style tomato sauces. These meatballs are made with ricotta, which makes gives them a fabulous texture, and raw orzo, which soaks up the flavor of the sauce and makes them all the more succulent.