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© 2023 Giadzy
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Free Shipping On All Orders Over $85!
We're kicking it off with a classic! These are by far Giada's most famous meatball recipe, and with good reason. They're amazingly tender and flavorful - eat them with crusty bread, with pasta, roasted vegetables, or even on a sub. You can't go wrong!
This recipe is perfect for the colder months. The cinnamon adds a wonderful warmth that's almost reminiscent of Indian-style tomato sauces. These meatballs are made with ricotta, which makes gives them a fabulous texture, and raw orzo, which soaks up the flavor of the sauce and makes them all the more succulent.
These beef meatballs are stuffed with smoked mozzarella. I don't know if we need to say anything else to convince you to make them!
These cute and little meatballs make a perfect addition to this pasta dish, which is just as great served hot or cold as a pasta salad.
We adapted Giada's famous turkey meatballs to the slow cooker and made them extra simple to whip up! This recipe has quickly become a favorite among readers - and honestly, our own team!
All the great flavor of chicken marsala, wrapped up in a delicious bite of a meatball! This classic Giada recipe is so delicious, it's been a staple at her restaurant Giada Vegas since day 1.
These all-pork meatballs are brimming with flavor. They're so succulent and savory, we love to pair them with something light like this simple arugula salad.
Yep - only 20 minutes. Seriously. Time it!
© 2023 Giadzy
Giadzy is a registered trademark. All rights reserved.
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