Sign up and get Giada's new healthy recipes | Free shipping on orders above $85

© 2023 Giadzy
Sign up and get Giada's new healthy recipes | Free shipping on orders above $85
The Feast Of The Seven Fishes is a classic old-school Italian tradition on Christmas Eve: a meal featuring seven different seafood dishes. With the utmost respect for those who accomplish such a feat, we've always found Giada's rule to simplifying the dinner to be more accessible: one make-ahead or no-cook dish, one on the stovetop, and one in the oven.
Here's how Giada is doing the FOTSF this year - and trust us, it's easy!
A tuna salad fit for Christmas Eve! The secret to this fresh and crisp salad is getting the highest quality tuna you can - preferably one that's packed in oil, in line with Italian tradition. Our choice for a show-stopper? Armatore Bluefin tuna filets from the Amalfi Coast.
Pesto is always a crowd pleaser, and with some juicy pan-seared jumbo shrimp on top? This one's a holiday winner. This recipe takes under a half hour to whip up, and it takes even less time if you opt to make the pesto in advance.
Another dish that's incredibly quick and easy to whip up, this baked lemon sole is a spin on the classic Italian-American appetizer clams oreganata. Thanks to the vibrant flavors of white wine, lemon and herbs, this crunchy-topped dish is full of flavor.
© 2023 Giadzy
0 comments