Bring on the pesto, tomatoes, and all the garden veggies - it's summer pasta time.
One of the beautiful things about pasta is that it can adapt to any season, from the comforting baked pastas of fall and winter to the light-and-bright versions of spring and summer. When it comes to making pasta in summertime, it's all about 3 things: highlighting summer produce, vibrant flavors, and cooking as little as humanly possible!
The following recipes check all the boxes. Scroll down to get your summer pasta fix!
Pesto Pasta Salad
Lemon Spaghetti
Zucchini And Summer Squash Pasta
Pasta Alla Norma
Cherry Tomato And Chickpea Pasta Salad
Pasta Alla Caprese
Marinated Cherry Tomato Pasta
Sun-Dried Tomato Pesto
Sun-dried tomatoes, meet pesto. This take on pesto rosso has a delicious sweetness we cannot get enough of.
Frutti Di Mare
A translation to "fruit of the sea," this pasta is abundant with fresh seafood - a staple in southern Italy!
Lemon Zucchini Spaghetti
All of the bright flavor of this pasta is inspired by the way pastas are flavored along the coastlines of Italy - and it's divine.
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