Replace regular pasta with our gluten-free recipe in these dishes!
Gluten-free pasta is already an elusive concept - some people could be left scratching their heads as to how it's even possible! Thankfully, in this day and age, there are some great brands out there (Tinkyada is pretty amazing!). However, we're going to do you one better - after trying it dozens of times, we officially rolled out our gluten-free pasta recipe last week. While it takes some time and patience to make, it works out pretty amazingly well - and to be honest, it's going to beat anything you buy. No need to say goodbye to homemade pasta night with this recipe!
After you've conquered making gluten-free pasta, how are you going to cook it? Homemade pasta tends to be more delicate than store-bought varieties, so it's at its best in recipes with fewer ingredients. You want it to be the star! Here are 5 of Giada's pasta dishes that you can easily sub in gluten-free pasta for.
Aglio E Olio With Crispy Prosciutto
Aglio e olio literally translates to "garlic and oil" - the stars of this pasta dish! Giada amps it up with some crispy prosciutto to give it some crunchy texture.
This dish is so incredibly simple and easy to throw together - and yet, it's one of Giada's most popular recipes, best seller at her restaurant, and one of her personal favorites.
This basic pomodoro is one of Giada's signature recipes. When you're craving pasta with red sauce, this creamy tomato sauce is bursting with flavor.
Linguine with Sun-Dried Tomatoes, Olive Oil & Lemon
This pantry pasta is simple, but with green olives and sun-dried tomatoes, every ingredient is really flavorful.
Checca sauce is a super light and refreshing pasta sauce you can whip up in a food processor, and it doesn't weigh the pasta down!
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