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Photo Credit: Elizabeth Newman

Spaghettini with Checca Sauce

Light and flavorful spaghettini pasta tossed with tomato sauce and fresh mozzarella.

Spaghettini with Checca Sauce
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Spaghettini with Checca Sauce

Servings

8

Prep Time

15 minutes

Cook Time

10 minutes

Calories

222

Author:

Giada De Laurentiis

Image of Spaghettini with Checca Sauce

Ingredients

Instructions

  1. As seen on: Everyday Italian. Light Pasta Classics.
  2. Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often, about 8 minutes.Meanwhile, combine the next 7 ingredients in a food processor. Pulse just until the tomatoes are coarsely chopped (do not puree).
  3. Drain the pasta, reserving some of the pasta water. Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl. Add some of the reserved pasta water (about 1/4 cup) if the sauce looks dry. Serve immediately.

Nutrition

Nutrition

Nutrition Serving Size
8
per serving
Calories
222
Amount/Serving % Daily Value
Carbs
25 grams
Protein
9 grams
Fat
10 grams
Saturated Fat
4 grams
Cholestrol
15 milligrams
Sodium
241 milligrams
Fiber
2 grams
Sugar
2 grams
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nut free
vegetarian

2 reviews & comments

  • Author's avatar image
    Kate McCalla
    ★★★★★
    ★★★★★

    love it ! the freshness of the tomato sauce is amazing :)

  • Author's avatar image
    Tonya Wells
    ★★★★★
    ★★★★★

    Delicious and easy and quick! Perfect light summer pasta and a meatless meal!

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