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Photo Credit: Elizabeth Newman

Spaghettini with Checca Sauce

15 MINPrep Time
10 MINCook Time
4Servings
(2)
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
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This light and flavorful spaghettini pasta is tossed with tomato sauce and fresh mozzarella for a quick and easy dinner that's bursting with flavor.

Spaghettini with Checca Sauce

star

Spaghettini with Checca Sauce

Servings

4

Prep Time

15 minutes

Cook Time

10 minutes

Calories

444

Author:

Giada De Laurentiis

Image of Spaghettini with Checca Sauce

Ingredients

Instructions

  1. As seen on: Everyday Italian. Light Pasta Classics.
  2. Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often, about 8 minutes.Meanwhile, combine the next 7 ingredients in a food processor. Pulse just until the tomatoes are coarsely chopped (do not puree).
  3. Drain the pasta, reserving some of the pasta water. Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl. Add some of the reserved pasta water (about 1/4 cup) if the sauce looks dry. Serve immediately.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
444
Amount/Serving % Daily Value
Carbs
49 grams
Protein
17 grams
Fat
20 grams
Saturated Fat
7 grams
Cholestrol
30 milligrams
Sodium
479 milligrams
Fiber
4 grams
Sugar
4 grams
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nut free
vegetarian

2 reviews & comments

  • Author's avatar image
    Kate McCalla - Jun 09
    ★★★★★
    ★★★★★

    love it ! the freshness of the tomato sauce is amazing :)

  • Author's avatar image
    Tonya Wells - Jun 09
    ★★★★★
    ★★★★★

    Delicious and easy and quick! Perfect light summer pasta and a meatless meal!

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