FREE SHIPPING ON ORDERS OVER $75

Tomato Sorbet

I love the sweet-and-salty combination of this sorbet. It's a great not-too-sweet dessert or a palate cleanser between courses.

star

Tomato Sorbet

Servings

1

Prep Time

20 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Tomato Sorbet

Ingredients

  • 4 large tomatoes (about 6 cups chopped)
  • 3 cups chopped watermelon
  • 1 cup sugar
  • 2 tablespoons champagne vinegar
  • 1 teaspoon kosher salt
  • 10 mint leaves (smacked)

Instructions

  1. In a large bowl combine the tomatoes, watermelon, sugar, champagne vinegar, salt, and mint leaves. Using a large spoon, stir and allow the mixture to macerate for 20 to 30 minutes. There will be a substantial amount of liquid in the bowl. In batches, puree the tomato mixture until completely smooth and pour through a fine mesh strainer set over a large bowl. Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour. Follow your ice-cream machine',s instructions and churn the sorbet. Remove the sorbet and eat immediately or store in the freezer.
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
Vegetarian

0 comments

Please sign in or create an account to review or comment on recipes.