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Photo Credit: Elizabeth Newman

Tomato Sorbet

I love the sweet-and-salty combination of this sorbet. It's a great not-too-sweet dessert or a palate cleanser between courses.

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Tomato Sorbet

Servings

4

Prep Time

20 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Tomato Sorbet

Ingredients

  • 4 large tomatoes (about 6 cups chopped)
  • 3 cups chopped watermelon
  • 1 cup sugar
  • 2 tablespoons champagne vinegar
  • 1 teaspoon kosher salt
  • 10 mint leaves (smacked)

Instructions

  1. In a large bowl combine the tomatoes, watermelon, sugar, champagne vinegar, salt, and mint leaves. Using a large spoon, stir and allow the mixture to macerate for 20 to 30 minutes. There will be a substantial amount of liquid in the bowl. In batches, puree the tomato mixture until completely smooth and pour through a fine mesh strainer set over a large bowl. Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour. Follow your ice-cream machine',s instructions and churn the sorbet. Remove the sorbet and eat immediately or store in the freezer.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
65 grams
Protein
2 grams
Sodium
480 milligrams
Fiber
2 grams
Sugar
61 grams
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dairy free
gluten free
nut free
vegan
vegetarian

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