Tomato Sorbet
Tomato Sorbet
Servings
4
Prep Time
20 minutes
Calories
0
Author:
Giada De Laurentiis

Ingredients
- 4 large tomatoes (about 6 cups chopped)
- 3 cups chopped watermelon
- 1 cup sugar
- 2 tablespoons champagne vinegar
- 1 teaspoon kosher salt
- 10 mint leaves (smacked)
Instructions
- In a large bowl combine the tomatoes, watermelon, sugar, champagne vinegar, salt, and mint leaves. Using a large spoon, stir and allow the mixture to macerate for 20 to 30 minutes. There will be a substantial amount of liquid in the bowl. In batches, puree the tomato mixture until completely smooth and pour through a fine mesh strainer set over a large bowl. Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour. Follow your ice-cream machine',s instructions and churn the sorbet. Remove the sorbet and eat immediately or store in the freezer.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 65 grams
- Protein
- 2 grams
- Sodium
- 480 milligrams
- Fiber
- 2 grams
- Sugar
- 61 grams
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