Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

READ OUR SHIPPING TIMES HERE TO GET YOUR ORDER FOR THE HOLIDAYS

Photo Credit: Elizabeth Newman

Linguine with Sun-Dried Tomatoes, Olives and Lemon

star

Linguine with Sun-Dried Tomatoes, Olives and Lemon

Servings

12

Prep Time

8 minutes

Cook Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Linguine with Sun-Dried Tomatoes, Olives and Lemon

Ingredients

  • 1 pound linguine pasta
  • 1 cup 6-ounces chopped or julienned sun-dried tomatoes in oil, drained
  • 1 cup 4-ounces medium green olives, pitted
  • 1 packed cup fresh basil leaves
  • 1 garlic clove (roughly chopped)
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice (from 1 large lemon)
  • Zest of 1 large lemon
  • 3/4 cup grated Parmesan cheese
  • Salt and freshly ground black pepper

Instructions

  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving bowl.
  2. In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon juice, and lemon zest. Pulse until blended but still chunky.
  3. Add the tomato mixture and Parmesan cheese to the pasta and toss well until the pasta is coated. Season with salt and pepper, to taste.

Nutrition

Nutrition

Nutrition Serving Size
12
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
33 grams
Protein
9 grams
Fat
12 grams
Saturated Fat
3 grams
Cholestrol
6 milligrams
Sodium
315 milligrams
Fiber
3 grams
Sugar
1 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
nut free
vegetarian

0 comments

Please sign in or create an account to review or comment on recipes.