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Photo Credit: Elizabeth Newman

Linguine with Sun-Dried Tomatoes, Olives and Lemon

Linguine with Sun-Dried Tomatoes, Olives and Lemon

Servings

6

Prep Time

8 minutes

Cook Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Linguine with Sun-Dried Tomatoes, Olives and Lemon

Ingredients

  • 1 pound linguine pasta
  • 1 cup 6-ounces chopped or julienned sun-dried tomatoes in oil, drained
  • 1 cup 4-ounces medium green olives, pitted
  • 1 packed cup fresh basil leaves
  • 1 garlic clove (roughly chopped)
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice (from 1 large lemon)
  • Zest of 1 large lemon
  • 3/4 cup grated Parmesan cheese
  • Salt and freshly ground black pepper

Instructions

  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving bowl.
  2. In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon juice, and lemon zest. Pulse until blended but still chunky.
  3. Add the tomato mixture and Parmesan cheese to the pasta and toss well until the pasta is coated. Season with salt and pepper, to taste.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
67 grams
Protein
19 grams
Fat
25 grams
Saturated Fat
6 grams
Cholestrol
13 milligrams
Sodium
631 milligrams
Fiber
5 grams
Sugar
3 grams
nut free
vegetarian

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