Strawberry Salad
Strawberry Salad
Servings
6
Prep Time
20 minutes
Calories
0
Author:
Giada De Laurentiis

Ingredients
- 1 cup hulled and halved strawberries (plus 1/2 cup hulled and sliced)
- 2 tablespoons white balsamic vinegar
- 1 teaspoon Dijon mustard
-
3 tablespoons extra-virgin olive oil
- 1/4 teaspoon kosher salt
- One 5-ounce container baby arugula
- 1/2 cup sliced almonds (toasted)
- 1/2 cup shaved Gorgonzola dolce
Instructions
- This recipe originally appeared on Giada Entertains. Episode: Valentine's Day Cookout.
- Add the halved strawberries, vinegar, mustard, olive oil and salt to a blender. Puree on high for 30 seconds.
- Add the arugula to a large bowl. Sprinkle with the almonds, sliced strawberries and Gorgonzola. Drizzle with half the dressing. Using 2 wooden spoons, toss to coat. Serve with additional dressing on the side if desired.
1 comment
This salad is delicious. We were surprised how well the blue cheese paired with the strawberries. I made the salad first with arugula, as instructed, and then with baby spinach. We had a slight preference for the latter, but both a company-worthy.