S'mores Popcorn

Name: S'mores Popcorn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 14
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 1/2 cup popcorn kernels; 2 tablespoons butter (melted); 1/2 teaspoon salt; 5 graham crackers (processed to fine crumbs (about 1/2 cup)); 1 cup mini marshmallows; 1/2 cup bittersweet chocolate chips (melted)

Freshly popped popcorn topped with crushed graham crackers, mini marshmallows and chocolate chips.

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

2 tablespoons vegetable oil
1/2 cup popcorn kernels
2 tablespoons butter (melted)
1/2 teaspoon salt
5 graham crackers (processed to fine crumbs (about 1/2 cup))
1 cup mini marshmallows
1/2 cup bittersweet chocolate chips (melted)

Instructions

As seen on: Giada's Holiday Handbook, Episode 6. Gingerbread House Party.
Heat a large saucepan over high heat for 3 minutes. Add the oil and the popcorn kernels, and cover the pan with a lid. Cook, shaking the pan frequently, until you begin to hear popping. Cook on high for 1 minute more, then lower the heat to medium and continue cooking, shaking the pan, until the popping begins to slow down.
Turn off the heat and pour the popcorn into a large bowl. Toss with the melted butter, salt and graham cracker crumbs. Add the marshmallows and toss again. Spread the mixture out on a parchment-lined baking sheet and drizzle with the chocolate. Toss gently to incorporate. Set aside until the chocolate hardens, about 1 hour. Store in an airtight container.