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S'mores Popcorn
Category
Dessert Snack
Prep Time
10 minutes
Cook Time
10 minutes
Calories
121
Author:
Giada De Laurentiis
Ingredients
- 2 tablespoons vegetable oil
- 1/2 cup popcorn kernels
- 2 tablespoons butter (melted)
- 1/2 teaspoon salt
- 5 graham crackers (processed to fine crumbs (about 1/2 cup))
- 1 cup mini marshmallows
- 1/2 cup bittersweet chocolate chips (melted)
Instructions
- As seen on: Giada's Holiday Handbook, Episode 6. Gingerbread House Party.
- Heat a large saucepan over high heat for 3 minutes. Add the oil and the popcorn kernels, and cover the pan with a lid. Cook, shaking the pan frequently, until you begin to hear popping. Cook on high for 1 minute more, then lower the heat to medium and continue cooking, shaking the pan, until the popping begins to slow down.
- Turn off the heat and pour the popcorn into a large bowl. Toss with the melted butter, salt and graham cracker crumbs. Add the marshmallows and toss again. Spread the mixture out on a parchment-lined baking sheet and drizzle with the chocolate. Toss gently to incorporate. Set aside until the chocolate hardens, about 1 hour. Store in an airtight container.
Nutrition
Nutrition
- per serving
- Calories
- 121
Amount/Serving
% Daily Value
- Carbs
- 15 grams
- Protein
- 2 grams
- Fat
- 6 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 4 milligrams
- Sodium
- 140 milligrams
- Fiber
- 1 grams
- Sugar
- 5 grams
1 comment
Where is this cute serving bowl from? :)