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S'mores Popcorn

Freshly popped popcorn topped with crushed graham crackers, mini marshmallows and chocolate chips.
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S'mores Popcorn

Category

Dessert Snack

Servings

14

Prep Time

10 minutes

Cook Time

10 minutes

Calories

121

Author:

Giada De Laurentiis

Image of S'mores Popcorn

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 cup popcorn kernels
  • 2 tablespoons butter (melted)
  • 1/2 teaspoon salt
  • 5 graham crackers (processed to fine crumbs (about 1/2 cup))
  • 1 cup mini marshmallows
  • 1/2 cup bittersweet chocolate chips (melted)

Instructions

  1. As seen on: Giada's Holiday Handbook, Episode 6. Gingerbread House Party.
  2. Heat a large saucepan over high heat for 3 minutes. Add the oil and the popcorn kernels, and cover the pan with a lid. Cook, shaking the pan frequently, until you begin to hear popping. Cook on high for 1 minute more, then lower the heat to medium and continue cooking, shaking the pan, until the popping begins to slow down.
  3. Turn off the heat and pour the popcorn into a large bowl. Toss with the melted butter, salt and graham cracker crumbs. Add the marshmallows and toss again. Spread the mixture out on a parchment-lined baking sheet and drizzle with the chocolate. Toss gently to incorporate. Set aside until the chocolate hardens, about 1 hour. Store in an airtight container.

Nutrition

Nutrition

per serving
Calories
121
Amount/Serving % Daily Value
Carbs
15 grams
Protein
2 grams
Fat
6 grams
Saturated Fat
5 grams
Cholesterol
4 milligrams
Sodium
140 milligrams
Fiber
1 grams
Sugar
5 grams
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nut free
vegetarian

1 comment

  • Author's avatar image
    Kelly Carlson

    Where is this cute serving bowl from? :)

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