Rainbow Pizza

by Giada

Prep Time

10 minutes

Cook Time

10 minutes

Serves

4

Beginner

Photo Credit: Elizabeth Newman

Rainbow Pizza

Name: Rainbow Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 Flatout artisan thin crust pizza crusts; 1/4 cup pizza sauce; 2/3 cup finely shredded mozzarella cheese; 16 slices salami (sliced into matchsticks); 16 orange cherry tomatoes (sliced); 1/2 cup diced pineapple; 2/3 cup small broccoli florets; 1/2 cup blueberries

This rainbow pizza features an array of good-for-you toppings in all the colors of the rainbow. It's a fun way to get kids to eat their veggies, too! Lay them out on a sauce-topped crust in ROYGBV stripes or mix it up, for those who like to color outside the lines.

Rainbow Pizza

Servings

6

Prep Time

10 minutes

Cook Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Ingredients

2 Flatout artisan thin crust pizza crusts
1/4 cup pizza sauce
2/3 cup finely shredded mozzarella cheese
16 slices salami (sliced into matchsticks)
16 orange cherry tomatoes (sliced)
1/2 cup diced pineapple
2/3 cup small broccoli florets
1/2 cup blueberries

Instructions

Preheat the oven to 375 degrees F.
Place the crusts on a rimmed baking sheet. Bake for 2 minutes. Spread each crust with 2 tablespoons of the sauce and sprinkle evenly with the cheese. Working with the crusts horizontal to you, lay the salami matchsticks evenly in a thin row across the top of each pizza. Repeat with a thin row of sliced tomatoes, a row of diced pineapple, a row of broccoli florets and a row of blueberries. Return the pizzas to the oven and bake for an additional 6 minutes. Turn the oven to high broil and broil the tops for 1 minute to cook the vegetables. Cut into wedges and serve.
This recipe is brought to you in partnership with Flatout Flatbread.