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Rainbow Pizza
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
- 2 Flatout artisan thin crust pizza crusts
- 1/4 cup pizza sauce
- 2/3 cup finely shredded mozzarella cheese
- 16 slices salami (sliced into matchsticks)
- 16 orange cherry tomatoes (sliced)
- 1/2 cup diced pineapple
- 2/3 cup small broccoli florets
- 1/2 cup blueberries
Instructions
- Preheat the oven to 375 degrees F.
- Place the crusts on a rimmed baking sheet. Bake for 2 minutes. Spread each crust with 2 tablespoons of the sauce and sprinkle evenly with the cheese. Working with the crusts horizontal to you, lay the salami matchsticks evenly in a thin row across the top of each pizza. Repeat with a thin row of sliced tomatoes, a row of diced pineapple, a row of broccoli florets and a row of blueberries. Return the pizzas to the oven and bake for an additional 6 minutes. Turn the oven to high broil and broil the tops for 1 minute to cook the vegetables. Cut into wedges and serve.
- This recipe is brought to you in partnership with Flatout Flatbread.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 11 grams
- Protein
- 19 grams
- Fat
- 23 grams
- Saturated Fat
- 11 grams
- Cholestrol
- 81 milligrams
- Sodium
- 1066 milligrams
- Fiber
- 2 grams
- Sugar
- 7 grams
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