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Photo Credit: Elizabeth Newman

Oysters, Caviar and Bubbles

10 MINPrep Time
by Giada De Laurentiis
Photo Credit: Elizabeth Newman
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Fresh oysters topped with prosecco, pink peppercorns and caviar.


Oysters, Caviar and Bubbles

Prep Time

10 minutes




Giada De Laurentiis

Image of Oysters, Caviar and Bubbles


  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon minced shallot (1 small shallot)
  • 1/2 teaspoon pink peppercorns (crushed)
  • 2 tablespoons chilled prosecco
  • Pinch salt
  • 12 oysters on the half shell
  • 2 ounces hackleback (paddlefish or tobiko caviar)


  1. As seen on: Giada Entertains, Episode 2. A Night of Decadence.
  2. Combine the lemon juice, shallots and peppercorns in a small bowl. Let sit in the fridge for about 1 hour to let the flavors marry.
  3. Just before serving, add the prosecco to the sauce and season with a pinch of salt. Spoon the desired amount of the mignonette sauce over the oysters and top each with a dollop of caviar. Serve immediately.


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