Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

Click here to learn about our giveaway on Instagram | Sign up and get free shipping on orders above $85

Photo Credit: Elizabeth Newman

Oysters, Caviar and Bubbles

Fresh oysters topped with prosecco, pink peppercorns and caviar.


Oysters, Caviar and Bubbles

Prep Time

10 minutes




Giada De Laurentiis

Image of Oysters, Caviar and Bubbles


  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon minced shallot (1 small shallot)
  • 1/2 teaspoon pink peppercorns (crushed)
  • 2 tablespoons chilled prosecco
  • Pinch salt
  • 12 oysters on the half shell
  • 2 ounces hackleback (paddlefish or tobiko caviar)


  1. As seen on: Giada Entertains, Episode 2. A Night of Decadence.
  2. Combine the lemon juice, shallots and peppercorns in a small bowl. Let sit in the fridge for about 1 hour to let the flavors marry.
  3. Just before serving, add the prosecco to the sauce and season with a pinch of salt. Spoon the desired amount of the mignonette sauce over the oysters and top each with a dollop of caviar. Serve immediately.


Please sign in or create an account to review or comment on recipes.