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Photo Credit: Elizabeth Newman

Raspberry-Cherry Chocolate 'Pop' Tarts

Rich raspberry-chocolate tarts with a surprise pop rock filling.
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Raspberry-Cherry Chocolate 'Pop' Tarts

Category

Dessert

Servings

12

Prep Time

10 minutes

Cook Time

5 minutes

Calories

174

Author:

Giada De Laurentiis

Image of Raspberry-Cherry Chocolate 'Pop' Tarts

Ingredients

  • 3/4 cup heavy cream
  • 8 ounces dark chocolate (70 percent, chopped fine)
  • Three .33-ounce packages cherry Pop Rocks
  • 12 raspberries
  • Mini gold stars (for garnish, optional)

Instructions

  1. As seen on: Giada Entertains, Episode 2. A Night of Decadence.
  2. Add the heavy cream to a small saucepan and warm it gently over medium heat until small bubbles form around the edges. Place the chopped chocolate in a medium bowl and pour the hot cream over the chocolate. Let sit for about 2 minutes, then stir with a whisk, working from the center of the bowl outwards, until the ganache mixture is smooth and well incorporated.
  3. To a 12-cup silicone mini muffin pan, sprinkle 1/2 teaspoon Pop Rocks in each cup. Divide the ganache evenly among the cups and press the raspberries on top. Refrigerate until set, at least 2 hours.
  4. Just before serving, unmold the tarts and sprinkle with a few of the gold stars.

Nutrition

Nutrition

per serving
Calories
174
Amount/Serving % Daily Value
Carbs
11 grams
Protein
2 grams
Fat
14 grams
Saturated Fat
8 grams
Cholesterol
21 milligrams
Sodium
16 milligrams
Fiber
2 grams
Sugar
7 grams
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gluten free
nut free
vegetarian

2 reviews & comments

  • Author's avatar image
    Alicia Holloway

    üòãüòãüòçüòç OOOOO! KILLIN ME SOFTLY W/ HER SWEET FOODüòãüòã

  • Author's avatar image
    Samantha Kollar

    Watched this episode today! This looks particularly rich and yummy!!

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