Bruschetta with Gorgonzola Cheese and Honey
Bruschetta with Gorgonzola Cheese and Honey
Servings
14
Prep Time
10 minutes
Cook Time
15 minutes
Calories
0
Author:
Giada De Laurentiis

Ingredients
- 36 slices 1/2-inch thick baguette bread, about 1 loaf
- 1/4 cup extra-virgin olive oil
- 8 ounces Gorgonzola (sliced)
- 3 tablespoons honey
Instructions
- As seen on: Everyday Italian. Episode: Afternoon Tea.
- Preheat the oven to 400 degrees F.
- Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
- Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
- Drizzle the toasts with honey. Place on a serving platter and serve immediately.
Nutrition
Nutrition
- Nutrition Serving Size
- 14
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 40 grams
- Protein
- 11 grams
- Fat
- 11 grams
- Saturated Fat
- 4 grams
- Cholestrol
- 12 milligrams
- Sodium
- 565 milligrams
- Fiber
- 3 grams
- Sugar
- 8 grams
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