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Photo Credit: Elizabeth Newman

Bruschetta with Gorgonzola Cheese and Honey

by Giada De Laurentiis
Prep Time
10 minutes
Cook Time
15 minutes
Serves
6
Beginner
Photo Credit: Elizabeth Newman

Bruschetta with Gorgonzola Cheese and Honey

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Bruschetta with Gorgonzola Cheese and Honey

Servings

6

Prep Time

10 minutes

Cook Time

15 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Bruschetta with Gorgonzola Cheese and Honey

Ingredients

  • 36 slices 1/2-inch thick baguette bread, about 1 loaf
  • 1/4 cup extra-virgin olive oil
  • 8 ounces Gorgonzola (sliced)
  • 3 tablespoons honey

Instructions

  1. As seen on: Everyday Italian. Episode: Afternoon Tea.
  2. Preheat the oven to 400 degrees F.
  3. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
  4. Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
  5. Drizzle the toasts with honey. Place on a serving platter and serve immediately.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
92 grams
Protein
27 grams
Fat
28 grams
Saturated Fat
10 grams
Cholestrol
28 milligrams
Sodium
1258 milligrams
Fiber
7 grams
Sugar
19 grams
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nut free
vegetarian

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