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Photo Credit: Elizabeth Newman

Bruschetta with Gorgonzola Cheese and Honey

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Bruschetta with Gorgonzola Cheese and Honey

Servings

14

Prep Time

10 minutes

Cook Time

15 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Bruschetta with Gorgonzola Cheese and Honey

Ingredients

  • 36 slices 1/2-inch thick baguette bread, about 1 loaf
  • 1/4 cup extra-virgin olive oil
  • 8 ounces Gorgonzola (sliced)
  • 3 tablespoons honey

Instructions

  1. As seen on: Everyday Italian. Episode: Afternoon Tea.
  2. Preheat the oven to 400 degrees F.
  3. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
  4. Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
  5. Drizzle the toasts with honey. Place on a serving platter and serve immediately.

Nutrition

Nutrition

Nutrition Serving Size
14
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
40 grams
Protein
11 grams
Fat
11 grams
Saturated Fat
4 grams
Cholestrol
12 milligrams
Sodium
565 milligrams
Fiber
3 grams
Sugar
8 grams
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vegetarian

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