Bruschetta with Gorgonzola Cheese and Honey

by Giada

Prep Time

10 minutes

Cook Time

15 minutes

Serves

6

Beginner

Photo Credit: Elizabeth Newman

Bruschetta with Gorgonzola Cheese and Honey

Name: Bruschetta with Gorgonzola Cheese and Honey
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 36 slices 1/2-inch thick baguette bread, about 1 loaf; 1/4 cup extra-virgin olive oil; 8 ounces Gorgonzola (sliced); 3 tablespoons honey

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Bruschetta with Gorgonzola Cheese and Honey

Servings

6

Prep Time

10 minutes

Cook Time

15 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Bruschetta with Gorgonzola Cheese and Honey

Ingredients

36 slices 1/2-inch thick baguette bread, about 1 loaf
1/4 cup extra-virgin olive oil
8 ounces Gorgonzola (sliced)
3 tablespoons honey

Instructions

As seen on: Everyday Italian. Episode: Afternoon Tea.
Preheat the oven to 400 degrees F.
Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
Drizzle the toasts with honey. Place on a serving platter and serve immediately.