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Eggless Pasta Dough
Category
dough pasta
Servings
4
Prep Time
25 minutes
Ingredients
1 cup semolina flour
-
1 cup 00 flour such as Petra (plus more for dusting)
- 3/4 cup warm water plus more if needed
- 1/4 teaspoon kosher salt
Instructions
- In a large bowl, combine the semolina and 00 flours and form a well. Add the water and salt to the center of the well. Using a fork, slowly start to incorporate the flour into the water to form a rough dough. Add a teaspoon of water if the dough is too dry or a dusting of flour if it is too wet.
- Lightly flour a smooth work surface and pour the dough onto the flour. Knead the dough until it springs back when you press a finger into it, 8 to 10 minutes. Flatten the dough into an even square. Wrap the dough well in plastic wrap and allow to rest for 1 hour. Shape pasta as desired.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 264
Amount/Serving
% Daily Value
- Carbs
- 54 grams
- Protein
- 9 grams
- Fat
- 1 grams
- Saturated Fat
- 1 grams
- Sodium
- 146 milligrams
- Fiber
- 2 grams
- Sugar
- 1 grams
1 comment
Thank you for this recipe!!! I can't eat eggs, so this is perfect for me!