Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

SIGN UP FOR FREE SHIPPING ON YOUR FIRST ORDER

Photo Credit: Elizabeth Newman

Crispy Goat Cheese Salad

20 MINPrep Time
12 MINCook Time
6Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
You must be signed in as a member to print this content

The star of this salad is the crispy goat-cheese filled phyllo, and edible rose petals make it a perfectly pretty plate!

star

Crispy Goat Cheese Salad

Servings

6

Prep Time

20 minutes

Cook Time

12 minutes

Image of Crispy Goat Cheese Salad

Ingredients

    For The Goat Cheese:

  • 8 ounces goat cheese (at room temperature)
  • 3 tablespoons chopped basil
  • 1 teaspoon lemon zest
  • 1/4 teaspoon kosher salt (plus more for sprinkling)
  • 8 sheets phyllo dough
  • 1/3 cup olive oil
  • For The Salad:

  • 1 tablespoon olive oil
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon kosher salt
  • 3 cups baby arugula
  • 1 bunch frisee lettuce (root end removed)
  • 1/2 cup edible rose petals

Instructions

  1. This recipe originally appeared on Giada Entertains: Giada's Thank You Lunch.
  2. For the goat cheese: Preheat the oven to 400 degrees F. Line a small baking sheet with parchment and set aside.
  3. Stir together the goat cheese, basil, lemon and salt with a rubber spatula in a medium bowl.
  4. Lay one sheet of phyllo flat in front of you. Brush it gently with some of the oil. Lay another piece of phyllo on top and brush gently with more oil. Continue two more times to have 4 sheets of phyllo. Cut the dough into 5 strips. Scoop a tablespoon of the goat cheese mixture onto one end of a strips. Bring a corner up and over the cheese to line up the bottom edge with the right edge of the phyllo forming a triangle. Continue to do this, folding the phyllo like flag, until you have a little triangle goat cheese package. Continue with the remaining strips and repeat the process with remaining sheets of phyllo. Place the triangles on the prepared pan and brush the tops with more oil. Sprinkle the tops with a pinch of salt. Bake until golden brown and crispy, about 12 minutes.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
14 grams
Protein
9 grams
Fat
24 grams
Saturated Fat
8 grams
Cholestrol
17 milligrams
Sodium
299 milligrams
Fiber
1 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
nut free
vegetarian

0 comments

Please sign in or create an account to review or comment on recipes.