Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

SIGN UP FOR 10% OFF ON YOUR FIRST ORDER

Photo Credit: Elizabeth Newman

Caramelized Apple and Pomegranate Tart

20 MINPrep Time
30 MINCook Time
10Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
You must be signed in to print this content

This seasonal tart is equally delicious as a breakfast treat, afternoon snack, or not-too-sweet dessert.

star

Caramelized Apple and Pomegranate Tart

Servings

10

Prep Time

20 minutes

Cook Time

30 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Caramelized Apple and Pomegranate Tart

Ingredients

  • 14 ounces frozen puff-pastry sheet (thawed)
  • 1 cup apple butter
  • ¼ cup almond butter
  • 2 Granny Smith apples (halved, cored, and sliced thin)
  • 4 tablespoons butter (melted)
  • 5 tablespoons confectioners' sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup toasted pine nuts
  • 1 cup orange marmalade
  • ¼ cup pomegranate seeds
  • 1 quart vanilla ice cream (for serving)

Instructions

  1. On a lightly floured surface, unroll the puff pastry sheet and gently roll it to ‚1-inch thickness. It should be about 13 x 10 inches in size. Place the puff pastry on a parchment-lined rimmed baking sheet and prick it all over with the tines of a fork, making sure to go over the entire pastry well. Place the pastry in the freezer for 10 minutes to chill.
  2. Preheat the oven to 425°F. In a small bowl, mix together the apple butter and almond butter. Using a small offset spatula, spread the mixture evenly over the chilled puff pastry, going almost all the way to the edges, leaving about ½ inch. Nestle the slices of apple in neat rows over the top, overlapping slightly to cover the tart.
  3. Brush the apples with the melted butter and sift the confectioners' sugar evenly over the entire tart, followed by the cinnamon. Bake the tart for 30 minutes or until golden brown and crispy on the edges. Remove the tart immediately to a wire rack and sprinkle with the pine nuts.
  4. Meanwhile, in a small skillet, warm the marmalade and 2 tablespoons of water over medium heat, whisking until combined and just warm. Brush this mixture evenly over the warm tart. Dot evenly with the pomegranate seeds. Cut into squares and serve warm, topped with the vanilla ice cream.

Nutrition

Nutrition

Nutrition Serving Size
10
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
75 grams
Protein
7 grams
Fat
32 grams
Saturated Fat
11 grams
Cholestrol
35 milligrams
Sodium
165 milligrams
Fiber
4 grams
Sugar
49 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
vegetarian

0 comments

Please sign in or create an account to review or comment on recipes.