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Broccoli and Beef Stir-Fry
Servings
12
Cook Time
5 minutes
Ingredients
- 1 tablespoon sriracha
- 1/2 teaspoon kosher salt
- 1/4 cup soy sauce
- 2 teaspoons toasted sesame oil
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1- inch-piece ginger (minced)
- 2 cups broccoli florets (blanched)
- 1 cup broccoli stalks (peeled, sliced finely into)
- matchsticks (and blanched)
- 1 pound cooked flank steak (sliced and cut into)
- 1- inch pieces
- 1/2 cup sliced scallions
- 1/4 cup chopped smoked almonds
- Cooked brown rice (for serving)
Instructions
- In a small bowl, mix together the sriracha, salt, soy, and sesame oil. Set aside. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger and cook for 1 minute or until fragrant. Add the broccoli florets, broccoli stalks, and steak to the pan.
- Cook, stirring often, for an additional minute to warm everything through. Deglaze the pan with the soy mixture and cook until slightly thickened, about 1 minute. Remove from the heat and toss with the scallions and smoked almonds. Serve over brown rice.
Nutrition
Nutrition
- Nutrition Serving Size
- 12
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 19 grams
- Protein
- 7 grams
- Fat
- 14 grams
- Saturated Fat
- 6 grams
- Cholestrol
- 16 milligrams
- Sodium
- 115 milligrams
- Fiber
- 4 grams
- Sugar
- 8 grams
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