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Broccoli and Beef Stir-Fry

For some reason, broccoli is a vegetable everyone, kids included, loves. If
you're prepping the broccoli in advance, be careful not to overcook it and don't
throw out the stalks; they're just as tasty as the florets.
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Broccoli and Beef Stir-Fry

Servings

4

Cook Time

5 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Broccoli and Beef Stir-Fry

Ingredients

  • 1 tablespoon sriracha
  • 1/2 teaspoon kosher salt
  • 1/4 cup soy sauce
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons vegetable oil
  • 2 cloves garlic (minced)
  • 1- inch-piece ginger (minced)
  • 2 cups broccoli florets (blanched)
  • 1 cup broccoli stalks (peeled, sliced finely into)
  • matchsticks (and blanched)
  • 1 pound cooked flank steak (sliced and cut into)
  • 1- inch pieces
  • 1/2 cup sliced scallions
  • 1/4 cup chopped smoked almonds
  • Cooked brown rice (for serving)

Instructions

  1. In a small bowl, mix together the sriracha, salt, soy, and sesame oil. Set aside. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger and cook for 1 minute or until fragrant. Add the broccoli florets, broccoli stalks, and steak to the pan.
  2. Cook, stirring often, for an additional minute to warm everything through. Deglaze the pan with the soy mixture and cook until slightly thickened, about 1 minute. Remove from the heat and toss with the scallions and smoked almonds. Serve over brown rice.
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