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Photo Credit: Elizabeth Newman

Bellinis

30 MINPrep Time
5 MINCook Time
12Servings
by Giadzy
Photo Credit: Elizabeth Newman
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These bellinis are a fantastic summery way to kick off Italian aperitivo hour in style. Everyone is familiar with the famous Aperol Spritz, but this luscious peach cocktail has an extra touch of sophistication to it. You can’t go wrong showing up to an event with a pitcher of this homemade peach puree and prosecco in hand!

Bellinis
star

Bellinis

Rated 5.0 stars by 1 users

Category

Drinks

Servings

12

Prep Time

30 minutes

Cook Time

5 minutes

Calories

399

Author:

Giadzy

Ingredients

  • 2 cups sugar
  • 1 cup water
  • 3 (16-ounce) bags frozen peaches, thawed
  • 1 teaspoon grated orange peel
  • 4 to 6 (750-ml) bottles Prosecco or other sparkling wine, chilled
  • Orange peel twists, for garnish

Instructions

  1. Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
  2. Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl (Note: if you don’t mind the pulp, you can skip this step.) Transfer the puree into a pitcher or clear glass bowl.
  3. For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
  4. *Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.

Nutrition

Nutrition

Nutrition Serving Size
12
per serving
Calories
399
Amount/Serving % Daily Value
Carbs
45 grams
Protein
1 grams
Sodium
17 milligrams
Fiber
1 grams
Sugar
39 grams

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