Baked Sausage And Broccoli Pasta
Giada De Laurentiis
- 1 cup whole milk ricotta cheese
- 1/2 cup fresh basil leaves (chopped)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon kosher salt (plus more for the pasta)
1 pound pasta, such as Tripolini
1 tablespoon olive oil
- 1 pound sweet Italian sausage (casings removed)
- 1 large or 2 small heads broccoli (chopped into small florets)
- 1 clove garlic (peeled and chopped)
One 20 ounce jar marinara sauce, such as Bio Orto
1 cup freshly grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
For The Topping:
For The Pasta:
- This recipe originally appeared on Giada Entertains: Pasta Party.
- Preheat the oven to 400 degrees F.
For the topping:
- Add the ricotta, basil, and salt to a small bowl. Stir together with a rubber spatula. Set aside.
For the pasta:
Bring a large pot of water to boil. Season well with salt and cook the pasta until just aldente, around 8 minutes. Drain well, reserving 1/2 cup pasta water.
Meanwhile, heat a large braiser or ovenproof skillet over medium-high heat. Add the olive oil and sausage to the pan. Cook, stirring often and breaking apart the meat with the back of a spoon, until beginning to brown, about 7 minutes. Add the broccoli and garlic and cook to marry the flavors, about 3 minutes. Stir in the marinara and 1/4 teaspoon salt until fully combined. Add ¼ cup water to the jar of marinara and swish around to get all of the sauce out of the jar, and add that to the pan as well. Add the pasta to the pan and sprinkle with 1/2 cup of the Parmesan cheese. Toss well to coat. Add the reserved pasta water to thin the sauce slightly.
- Dollop the ricotta cheese mixture evenly over the top. Nestle the ricotta mixture into the pasta and cover with some of the pasta. Sprinkle with the mozzarella and remaining 1/2 cup Parmesan cheese and bake until golden brown and bubbly, about 20 minutes. Allow to sit for 5 minutes before serving.
- Nutrition Serving Size
- per serving
- 57 grams
- 39 grams
- 28 grams
- Saturated Fat
- 15 grams
- 90 milligrams
- 1255 milligrams
- 5 grams
- 7 grams