Caponata Fontina Crostini
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Caponata Fontina Crostini
Prep Time
10 minutes
Cook Time
10 minutes
Author:
Giada De Laurentiis
Ingredients
- 1 small to medium-sized baguette
- ¼ cup olive oil
8 ounces fontina cheese, cut into thin triangles
-
½ cup prepared caponata, or more as needed
Instructions
- Preheat the oven to 400 degrees.
- On a slight bias, slice the baguette into 1/4-inch slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet. Bake until golden brown and crunchy, 10 to 12 minutes. Set aside to cool.
- Once the crostini are cool, top each with a slice of fontina, then dollop with the caponata. Serve.
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