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Affogato
Category
Dessert
Prep Time
10 minutes
Ingredients
- 1/3 cup cold whipping cream
- 1 tablespoon espresso powder, (or fresh espresso)
- 1 pint chocolate gelato or ice cream
- chocolate shavings for topping, (if desired)
Instructions
- Using an electric mixer, beat the cream in a medium bowl until soft peaks form. Cover and refrigerate the whipped cream.
- Whisk ½ cup boiling water and the espresso powder in a glass measuring cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso.
- Scoop ½ cup of the gelato or ice cream into each of 4 dessert bowls or glasses. Pour 2 tablespoons or 1 shot of hot espresso over each. Top with the whipped cream and serve immediately.
Nutrition
Nutrition
- per serving
- Calories
- 328
Amount/Serving
% Daily Value
- Carbs
- 35 grams
- Protein
- 5 grams
- Fat
- 20 grams
- Saturated Fat
- 13 grams
- Cholesterol
- 67 milligrams
- Sodium
- 98 milligrams
- Fiber
- 1 grams
- Sugar
- 30 grams
2 comments
1/3 of a cup of whipping cream
Is that suppose to be 1 cup of whipping Cream? It has a question mark where the amount should be. Thanks!