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Chocolate Cookie Crumb Cake
Category
Dessert
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
- 1 cup fine plain breadcrumbs
-
1 cup fine cookie crumbs (such as amaretti, biscotti or a combination of the two)
- 1/4 cup cocoa powder
- 1 1/2 cups milk
- 3 large eggs
- 1/4 teaspoon kosher salt
- 1 cup semisweet chocolate chips
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350 degrees F. Lightly butter the inside of a 9 inch springform pan. Line the bottom with a piece of parchment paper and lightly butter the paper. Set aside.
- In a large bowl, stir together the breadcrumbs, cookie crumbs, cocoa powder and milk. Allow the mixture to sit and hydrate for 5 minutes. Using a rubber spatula stir in the eggs, salt and baking powder until smooth and combined. Fold in the chocolate chips. Pour the batter into the prepared pan and bake for 25 to 30 minutes or until just barely set. Allow to cool completely in the pan before dusting with powdered sugar and serving with coffee or tea.
Nutrition
Nutrition
- per serving
- Calories
- 307
Amount/Serving
% Daily Value
- Carbs
- 39 grams
- Protein
- 9 grams
- Fat
- 14 grams
- Saturated Fat
- 7 grams
- Cholesterol
- 67 milligrams
- Sodium
- 314 milligrams
- Fiber
- 4 grams
- Sugar
- 23 grams
2 comments
Made this with a friend! Couldn’t be more simple:) It was a bit spongy to me, but the taste was still nice – the whole neighbourhood liked it (literally)! Perfect with some vanilla ice cream.
In a pinch, cookie crumb can be replaced with additional cake crumb, and for a velvety touch, pre-melt choc chips into a ganache (.6c heated heavy cream per 1cup chocolate). Heaven. On. Earth.