Healthier Chicken Parmesan
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Healthier Chicken Parmesan
Servings
1 Serving
Prep Time
10 minutes
Cook Time
8 minutes
Calories
274
Author:
Giada De Laurentiis

Ingredients
-
1 tablespoon olive oil
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh Italian parsley
- 4 chicken cutlets (about 3 ounces each)
-
1 teaspoon salt
- ½ teaspoon freshly ground black pepper
-
¾ cup marinara sauce (homemade or a good quality jarred sauce)
- ¼ cup shredded mozzarella cheese
- 8 teaspoons grated Parmesan cheese
- 1 tablespoon unsalted butter (cut into pieces)
Instructions
Preheat the oven to 500 degrees F.
- In a small bowl, stir the oil, thyme, rosemary, and parsley together to blend. Brush both sides of the cutlets with the herb oil and sprinkle with the salt and pepper.
- Heat a large, heavy ovenproof skillet over high heat. Add the cutlets and cook just until browned, about 1 minute per side. Remove from the heat.
- Spoon the marinara sauce over and around the cutlets. Sprinkle 1 tablespoon of mozzarella over each cutlet, then sprinkle each with 2 teaspoons of Parmesan. Dot the tops with the butter pieces, and bake until the cheese melts and the chicken is cooked through, about 5 minutes. Serve hot.
Nutrition
Nutrition
- Nutrition Serving Size
- 1 Serving
- per serving
- Calories
- 274
Amount/Serving
% Daily Value
- Fat
- 18.9 grams
- 29%
- Saturated Fat
- 7.7 grams
- 39%
- Trans Fat
- 0.2 grams
- Cholesterol
- 70.8 milligrams
- 24%
- Sodium
- 451.6 milligrams
- 19%
- Carbs
- 4.6 grams
- 2%
- Fiber
- 1 grams
- 4%
- Sugar
- 2.9 grams
- Protein
- 20.7 grams
- 41%
5 reviews & comments
Five stars! (there is no way to rate via stars that I can see…) I remember this recipe from Everyday Italian (still Giada’s best show!), and have been making chicken parm this way ever since! The herbs make this so flavorful! I serve this with onion roasted potatoes and a green vegetable.
Absolutely amazing. I saw this recipe on a TMZ segment where Giada joined a Zoom call. I immediately turned to this recipe instead of the one I had planned. So freaking tasty!! This is on our menu from here on out.
Love this way of cooking chicken parm. My only way now.
Best chicken parm ever – just made it! üëç
This was so delicious and fast!