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Gluten-Free Pipe Rigate Pasta

Massimo Zero
Like a chunkier elbow macaroni, the wide curves of pipe rigate are a delight in soups and creamy sauces. This version is naturally gluten-free and 100% delicious.

Size | 14.4 oz

In stock. Ships in 1-2 business days.

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$8.00
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With a focus on the highest quality ingredients, this pipe rigate from Massimo Zero is a truly superior gluten-free pasta—and trust us, we've tried a lot. Made from corn and rice flours, it’s virtually indistinguishable from our favorite wheat-based pasta. You can even use the starchy cooking water! This short, ridged tube pasta is like a smaller lumaconi, with a pinch at one end to capture sauce to guarantee every bite is as delicious as it can be.

For a country that’s as passionate about wheat products as Italy is (think pasta, pizza, biscotti, focaccia—the list goes on and on), it should come as no surprise that they’re serious about making delicious gluten-free foods. The country has a much longer history of taking gluten intolerance seriously than the U.S., which means they’ve got a lot of experience with gluten-free alternatives. From a long list of great contenders, Massimo Zero’s pasta is the best of the best. With the same dedication to tradition and artisan methods as all our favorite pasta makers, they are proving that you don’t have to give anything up when you cut out the gluten.

Massimo Zero is based high in the Italian Alps, in the northern Alto Adige region. At their state-of-the-art facility, they combine cutting-edge research with age-old techniques to create gluten-free products that are completely natural, without any additives. Their pastas start with pure mountain water and the best gluten-free flours, kneaded and formed according to traditional methods, then air-dried slowly to ensure the perfect al dente texture when cooked. You’d never know what was missing.
With a blend of corn and rice flours, this pasta is free of any additives such as emulsifiers, preservatives, or thickeners, making it 100% all-natural. Pipe rigate’s shape is especially suited for soups and chunky, vegetable-based sauces.
14.4 oz
Manufactured in a facility producing certified gluten-free products only. Celiac friendly.
Corn Flour (90%), rice flour (10%), water.